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Nutrition Facts
Per serving156 calories
Calories from
- Protein 18%
- Carbs 41%
- Fat 41%
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Fat 7 g 10%
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Saturated Fat 3 g 15%
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Carbohydrates Low 16 g 5%
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Fiber Low 1 g 4%
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Sugar 3 g 6%
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Protein 7 g 14%
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Cholesterol 54 mg 18%
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Sodium 318 mg 13%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @christina
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