Baked Shrimp with Feta and Grilled Sourdough

Name: Baked Shrimp with Feta and Grilled Sourdough
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 2 tablespoons olive oil; 1 shallot, minced; 1 red bell pepper, diced; 2 cloves garlic, minced; one 14-ounce can crushed tomatoes; 1 cup chicken or vegetable broth; 1/4 teaspoon red pepper flakes (optional); 1 teaspoon salt; 1 lb. uncooked shrimp; 8 ounces feta cheese, crumbled; fresh chopped parsley; lemon wedges for serving; 6–8 thick slices of sourdough bread; 4 tablespoons butter for the bread

Prep Time

10m

Cook Time

25m

Total Time

35m

This Baked Shrimp with Feta and Grilled Sourdough recipe features a savory combination of succulent shrimp, tangy feta, and flavorful tomatoes, topped with fresh parsley and served with grilled sourdough bread. It's a delicious and easy dish that's perfect for a cozy night in or a special occasion.