Baked Shrimp with Feta and Grilled Sourdough
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Prep Time
10m
Cook Time
25m
Total Time
35m
This Baked Shrimp with Feta and Grilled Sourdough recipe features a savory combination of succulent shrimp, tangy feta, and flavorful tomatoes, topped with fresh parsley and served with grilled sourdough bread. It's a delicious and easy dish that's perfect for a cozy night in or a special occasion.
Recipe Options
Ingredients
Servings:
3
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,308kcal
-
Fat86g
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Saturated Fat40g
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Carbohydrates81g
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Fiber5g
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Sugar10g
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Protein62g
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Cholesterol305mg
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Sodium1,628mg
Percent Daily Values are based on a 2,000 calorie diet.