Baked Shrimp with Feta and Grilled Sourdough
Prep
10m
Cook
25m
Total
35m
This Baked Shrimp with Feta and Grilled Sourdough recipe features a savory combination of succulent shrimp, tangy feta, and flavorful tomatoes, topped with fresh parsley and served with grilled sourdough bread. It's a delicious and easy dish that's perfect for a cozy night in or a special occasion.
Ingredients
3 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 655kcal 32%
-
Fat 33g 50%
-
Saturated Fat 14g 70%
-
Carbohydrates 55g 18%
-
Fiber 6g 24%
-
Sugar 14g 28%
-
Protein 32g 64%
-
Cholesterol 205mg 68%
-
Sodium 1,400mg 58%
Percent Daily Values are based on a 2,000 calorie diet.
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