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Baked Shrimp with Feta and Grilled Sourdough

Name: Baked Shrimp with Feta and Grilled Sourdough
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: 2 tablespoons olive oil; 1 shallot, minced; 1 red bell pepper, diced; 2 cloves garlic, minced; one 14-ounce can crushed tomatoes; 1 cup chicken or vegetable broth; 1/4 teaspoon red pepper flakes (optional); 1 teaspoon salt; 1 lb. uncooked shrimp; 8 ounces feta cheese, crumbled; fresh chopped parsley; lemon wedges for serving; 6–8 thick slices of sourdough bread; 4 tablespoons butter for the bread

Prep Time

10m

Cook Time

25m

Total Time

35m

This Baked Shrimp with Feta and Grilled Sourdough recipe features a savory combination of succulent shrimp, tangy feta, and flavorful tomatoes, topped with fresh parsley and served with grilled sourdough bread. It's a delicious and easy dish that's perfect for a cozy night in or a special occasion.

Recipe Options

Ingredients

Servings: 3

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2 tablespoons olive oil

1 red bell pepper, diced

2 cloves garlic, minced

one 14-ounce can crushed tomatoes

1 cup chicken or vegetable broth

1/4 teaspoon red pepper flakes (optional)

1 lb. uncooked shrimp

8 ounces feta cheese, crumbled

fresh chopped parsley

lemon wedges for serving

6–8 thick slices of sourdough bread

4 tablespoons butter for the bread

Heat the olive oil in a large oven-safe skillet over medium high heat (I like to use a wide, shallow Dutch oven). Add the shallot and bell pepper; sauté until softened, about 5 minutes.

Turn the heat down. Add the tomatoes, garlic, salt, red pepper flakes, and broth; simmer until the sauce reduces and gets a little darker in color, about 10 minutes.

While the sauce simmers, grill your sourdough. Melt the butter, brush it on the bread, and grill in a pan (ideally a grill pan) until crispy and golden brown. Wrap in foil and keep warm in the oven.

Add the shrimp into the tomato sauce in a single layer. The shrimp will cook right in the sauce – keep on the heat for about 5 minutes, flipping the shrimp once, until the shrimp are no longer translucent.

Turn the broiler on. Sprinkle feta on top. Transfer to the oven and broil for 5 minutes or until the feta is browned. Serve with a sprinkling of fresh parsley. Serve with grilled sourdough and juicy little lemon wedges.

Baked Shrimp with Feta and Grilled Sourdough

Ingredients

Steps

Nutrition Facts

Baked Shrimp with Feta and Grilled Sourdough

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts