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Baked Shrimp with Feta and Grilled Sourdough

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Prep Time
10m
Cook Time
25m
Total Time
35m
This Baked Shrimp with Feta and Grilled Sourdough recipe features a savory combination of succulent shrimp, tangy feta, and flavorful tomatoes, topped with fresh parsley and served with grilled sourdough bread. It's a delicious and easy dish that's perfect for a cozy night in or a special occasion.
Baked Shrimp with Feta and Grilled Sourdough Image
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Ingredients

Servings: 3
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Nutrition Facts

  • Calories
    1,308kcal
    65%
  • Fat
    86g
    4%
  • Saturated Fat
    40g
    2%
  • Carbohydrates
    81g
    4%
  • Fiber
    5g
    0%
  • Sugar
    10g
    0%
  • Protein
    62g
    3%
  • Cholesterol
    305mg
    15%
  • Sodium
    1,628mg
    81%
Percent Daily Values are based on a 2,000 calorie diet.
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