pinchofyum.com
Queso Chicken Chili with Roasted Corn and Jalapeño
Share
Prep Time
15m
Cook Time
8h
Total Time
8h 15m
This Queso Chicken Chili with Roasted Corn and Jalapeño is a delicious and flavorful dish. Made with chicken, salsa, roasted corn, jalapeño, black beans, and a creamy blend of cheeses, this chili is packed full of flavor and perfect for a cozy night in. Top with cilantro and serve with tortilla chips for a tasty meal.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
If you’d rather cook your peppers and corn over a skillet: Place the bell peppers in a large nonstick skillet over high heat without oil. Cook for 4-5 minutes WITHOUT stirring. This creates the browned, roasted look out on the outside of the peppers. Stir once and repeat until the peppers are nice and browned. Set aside. Repeat this process with the corn and jalapeño together.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories269kcal13%
-
Fat10g0%
-
Saturated Fat4g0%
-
Carbohydrates20g1%
-
Fiber4g0%
-
Sugar5g0%
-
Protein24g1%
-
Cholesterol57mg2%
-
Sodium784mg39%
Percent Daily Values are based on a 2,000 calorie diet.