Queso Chicken Chili with Roasted Corn and Jalapeño
Prep
15m
Cook
8h
Total
8h 15m
This Queso Chicken Chili with Roasted Corn and Jalapeño is a delicious and flavorful dish. Made with chicken, salsa, roasted corn, jalapeño, black beans, and a creamy blend of cheeses, this chili is packed full of flavor and perfect for a cozy night in. Top with cilantro and serve with tortilla chips for a tasty meal.
Ingredients
8 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 629kcal 31%
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Fat 26g 40%
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Saturated Fat 13g 65%
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Carbohydrates 40g 13%
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Fiber 7g 28%
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Sugar 10g 20%
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Protein 57g 113%
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Cholesterol 164mg 54%
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Sodium 1,196mg 49%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
If you’d rather cook your peppers and corn over a skillet: Place the bell peppers in a large nonstick skillet over high heat without oil. Cook for 4-5 minutes WITHOUT stirring. This creates the browned, roasted look out on the outside of the peppers. Stir once and repeat until the peppers are nice and browned. Set aside. Repeat this process with the corn and jalapeño together.
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