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Queso Chicken Chili with Roasted Corn and Jalapeño

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Prep Time
15m
Cook Time
8h
Total Time
8h 15m
This Queso Chicken Chili with Roasted Corn and Jalapeño is a delicious and flavorful dish. Made with chicken, salsa, roasted corn, jalapeño, black beans, and a creamy blend of cheeses, this chili is packed full of flavor and perfect for a cozy night in. Top with cilantro and serve with tortilla chips for a tasty meal.
Queso Chicken Chili with Roasted Corn and Jalapeño Image
Recipe Options

Ingredients

Servings: 8
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Steps

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Notes

If you’d rather cook your peppers and corn over a skillet: Place the bell peppers in a large nonstick skillet over high heat without oil. Cook for 4-5 minutes WITHOUT stirring. This creates the browned, roasted look out on the outside of the peppers. Stir once and repeat until the peppers are nice and browned. Set aside. Repeat this process with the corn and jalapeño together.

Nutrition Facts

  • Calories
    269kcal
    13%
  • Fat
    10g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    20g
    1%
  • Fiber
    4g
    0%
  • Sugar
    5g
    0%
  • Protein
    24g
    1%
  • Cholesterol
    57mg
    2%
  • Sodium
    784mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.
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