Five Ingredient Simple Green Pasta Salad
Share
Email
Prep Time
15m
Cook Time
30m
Total Time
45m
This refreshing and simple green pasta salad is made with just five ingredients, including small tubular pasta, green beans, spinach, Oliviers and Co. basil spread, and Parmesan cheese. With a hint of garlic, olive oil, and balsamic vinegar, this dish is bursting with fresh, vibrant flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
The Essentials
The Extras
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
I’ve also added bacon, tomatoes, chickpeas, fresh basil leaves, and other ingredients to jazz this up and use up whatever ingredients I have on hand – customize away! Also, for my vegheads out there, just replace or omit the Parmesan with a vegetarian-approved cheese.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories795kcal
-
Fat42g
-
Saturated Fat10g
-
Carbohydrates74g
-
Fiber7g
-
Sugar4g
-
Protein33g
-
Cholesterol26mg
-
Sodium237mg
Percent Daily Values are based on a 2,000 calorie diet.