Five Ingredient Simple Green Pasta Salad

Name: Five Ingredient Simple Green Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: The Essentials:; 2 cups cooked small tubular pasta; 2 cups chopped green beans; 2 cups shredded spinach; 1 jar Oliviers and Co. basilic – basil and olive oil spread; ½ cup Parmesan cheese; salt to taste; fresh lemon juice to taste; The Extras:; 3 cloves garlic, minced; ¼ cup Oliviers and Co. olive & basil oil; ¼ cup Oliviers and Co. organic balsamic vinegar

Prep 15m

Cook 30m

Total 45m

This refreshing and simple green pasta salad is made with just five ingredients, including small tubular pasta, green beans, spinach, Oliviers and Co. basil spread, and Parmesan cheese. With a hint of garlic, olive oil, and balsamic vinegar, this dish is bursting with fresh, vibrant flavors.

Green Pasta Salad

Pasta Salad Recipe

Healthy Pasta Salad

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

2 cups cooked small tubular pasta

2 cups chopped green beans

2 cups shredded spinach

1 jar Oliviers and Co. basilic – basil and olive oil spread

½ cup Parmesan cheese

fresh lemon juice to taste

3 cloves garlic, minced

¼ cup Oliviers and Co. olive & basil oil

¼ cup Oliviers and Co. organic balsamic vinegar

Nutrition Facts

Calories

795kcal

39%
Fat

42g

2%
Saturated Fat

10g

0%
Carbohydrates

74g

3%
Fiber

7g

0%
Sugar

4g

0%
Protein

33g

1%
Cholesterol

26mg

1%
Sodium

237mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I’ve also added bacon, tomatoes, chickpeas, fresh basil leaves, and other ingredients to jazz this up and use up whatever ingredients I have on hand – customize away! Also, for my vegheads out there, just replace or omit the Parmesan with a vegetarian-approved cheese.

Five Ingredient Simple Green Pasta Salad

Ingredients

The Essentials

The Extras

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts