Mantou Knots
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Prep Time
10m
Cook Time
2h 45m
Total Time
2h 55m
This recipe for Mantou Knots creates soft and fluffy Chinese steamed buns. The dough is made with plain flour, milk powder, baking powder, yeast, sugar, vegetable oil, and warm water. Once steamed, the knots are perfect for dipping in sweetened condensed milk. A delicious and fun-to-make snack or side dish.
Recipe Options
Ingredients
Servings:
12
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories152kcal
-
Fat3g
-
Saturated Fat0g
-
Carbohydrates28g
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Fiber1g
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Sugar4g
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Protein4g
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Cholesterol0mg
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Sodium109mg
Percent Daily Values are based on a 2,000 calorie diet.