foryoueats
No results to search

Mantou Knots

Share
Email
Prep Time
10m
Cook Time
2h 45m
Total Time
2h 55m
This recipe for Mantou Knots creates soft and fluffy Chinese steamed buns. The dough is made with plain flour, milk powder, baking powder, yeast, sugar, vegetable oil, and warm water. Once steamed, the knots are perfect for dipping in sweetened condensed milk. A delicious and fun-to-make snack or side dish.
Mantou Knots Image
Recipe Options

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    152kcal
    7%
  • Fat
    3g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    28g
    1%
  • Fiber
    1g
    0%
  • Sugar
    4g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    109mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe