Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 784kcal 39%
Fat 27g 41%
Saturated Fat 11g 55%
Carbohydrates 99g 33%
Fiber 5g 20%
Sugar 7g 14%
Protein 29g 57%
Cholesterol 78mg 26%
Sodium 1,371mg 57%

Percent Daily Values are based on a 2,000 calorie diet.

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XO Sauce Pappardelle | Marion's Kitchen

Name: XO Sauce Pappardelle | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 300g(10 oz)cherry tomatoes; 1 tbsp extra virgin olive oil; 50g(1.7 oz)unsalted butter; 2 garlic cloves, finely chopped; 3tbsp XOsauce* (try my homemade versionhere); 2 tbsp soy sauce; 2 tbsp oyster sauce; 375g fresh pappardelle (you could also use dried pasta here); finely grated parmesan cheese; basilleaves, to serve; sea salt

Prep 10m

Cook 25m

Total 35m

This XO Sauce Pappardelle recipe combines savory and umami flavors with the rich taste of homemade XO sauce, soy sauce, and oyster sauce. Fresh pappardelle pasta is tossed in this delicious sauce, topped with cherry tomatoes, parmesan cheese, and basil leaves for a burst of flavor in every bite.

Dinner

Easy Weeknight Dinners

Lunch

Pasta

Serves 2

Nutrition Facts

XO Sauce Pappardelle | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

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