Name: Spatchcock Chicken
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: 1 whole chicken (3-4 pounds); Buttermilk Brine:; 4 cups buttermilk; 2 tablespoons kosher salt; 1 tablespoon black pepper; 1 tablespoon granulated garlic , or garlic powder; Roasted Vegetables:; 2 pounds red potatoes , 1-inch chunks; 2 pounds carrots , 1-inch chunks; 1 yellow onion , 1-inch chunks; 1 teaspoon kosher salt; 1 teaspoon black pepper; drizzle olive oil

Ingredients

(Servings: 4)

1 whole chicken (3-4 pounds)

4 cups buttermilk

2 tablespoons kosher salt

1 tablespoon black pepper

1 tablespoon granulated garlic , or garlic powder

2 pounds red potatoes , 1-inch chunks

2 pounds carrots , 1-inch chunks

1 yellow onion , 1-inch chunks

1 teaspoon kosher salt

1 teaspoon black pepper

drizzle olive oil

Spatchcock Chicken

Ingredients

Buttermilk Brine

Roasted Vegetables

Steps

Nutrition Facts

Comments

Spatchcock Chicken

Ingredients

Buttermilk Brine

Roasted Vegetables

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts