Spatchcock Chicken

Name: Spatchcock Chicken
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: 1 whole chicken (3-4 pounds); Buttermilk Brine:; 4 cups buttermilk; 2 tablespoons kosher salt; 1 tablespoon black pepper; 1 tablespoon granulated garlic , or garlic powder; Roasted Vegetables:; 2 pounds red potatoes , 1-inch chunks; 2 pounds carrots , 1-inch chunks; 1 yellow onion , 1-inch chunks; 1 teaspoon kosher salt; 1 teaspoon black pepper; drizzle olive oil

Prep Time

10m

Cook Time

1h 10m

Total Time

1h 20m

This spatchcock chicken recipe starts with a buttermilk brine and is then roasted with red potatoes, carrots, and onion for a delicious and hearty meal. The buttermilk brine adds flavor and moisture to the chicken, while the roasted vegetables complement it perfectly. A delightful and filling dinner option.

Spatchcock Chicken

Whole Chicken