The Best Avocado Egg Salad
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This flavorful avocado egg salad is a creamy and satisfying dish that's perfect for any meal. Made with ripe avocados, hard-boiled eggs, fresh herbs, and a zesty lemon dressing, it's a healthy and delicious option for lunch or a light dinner. Enjoy it on its own or as a tasty filling for sandwiches.
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Ingredients
(Servings:
5)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories337kcal16%
-
Fat29g1%
-
Saturated Fat6g0%
-
Carbohydrates6g0%
-
Fiber4g0%
-
Sugar1g0%
-
Protein12g0%
-
Cholesterol326mg16%
-
Sodium151mg7%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I LOVE LOVE LOVE this avocado egg salad on an everything bagel. It’s just dreamy.
Taste and adjust as you go – I like mine with a little more of a bite so I go heavy on the lemon juice and dill.
Taste and adjust as you go – I like mine with a little more of a bite so I go heavy on the lemon juice and dill.