Prawn Dumplings in Red Oil | Marion's Kitchen
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Prep Time
10m
Cook Time
20m
Total Time
30m
This prawn dumplings in red oil recipe features a delicious filling of prawns, water chestnuts, and aromatic spices, wrapped in gyoza wrappers and steamed to perfection. Drizzled with a flavorful red oil sauce and garnished with spring onion, it's a mouthwatering dish with the perfect balance of flavors and textures.
Recipe Options
Ingredients
Servings:
Makes about 30
Scale:
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Filling
Red Oil Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories57kcal
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Fat1g
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Saturated Fat0g
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Carbohydrates8g
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Fiber0g
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Sugar0g
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Protein2g
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Cholesterol21mg
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Sodium158mg
Percent Daily Values are based on a 2,000 calorie diet.