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Prawn Dumplings in Red Oil | Marion's Kitchen

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Prep Time
10m
Cook Time
20m
Total Time
30m
This prawn dumplings in red oil recipe features a delicious filling of prawns, water chestnuts, and aromatic spices, wrapped in gyoza wrappers and steamed to perfection. Drizzled with a flavorful red oil sauce and garnished with spring onion, it's a mouthwatering dish with the perfect balance of flavors and textures.
Prawn Dumplings in Red Oil | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: Makes about 30
Scale:
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0.25
0.5
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2
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Filling

Red Oil Sauce

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    57kcal
    2%
  • Fat
    1g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    8g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    21mg
    1%
  • Sodium
    158mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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