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Prawn Dumplings in Red Oil | Marion's Kitchen

Name: Prawn Dumplings in Red Oil | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes about 30
Ingredients: about 30 gyoza wrappers; finely sliced spring onion (scallions), to serve; Filling:; 300g (10.5 oz) peeled and deveined prawns; 5 water chestnuts, finely chopped; 3 tbsp finely chopped spring onion (scallions); 1 tbsp finely chopped coriander (cilantro); 2 tbsp finely grated ginger; 1 garlic clove, finely grated; 1 egg white; 1 tsp sea salt; Red oil sauce:; 3 tbsp soy sauce; 3 tbsp Chinese Chiankiang black vinegar*; 2 tbsp chilli oil (try my homemade Sichuan Chilli Oilhere); ½ tsp sugar; 1 small garlic clove, finely grated

Prep 10m

Cook 20m

Total 30m

This prawn dumplings in red oil recipe features a delicious filling of prawns, water chestnuts, and aromatic spices, wrapped in gyoza wrappers and steamed to perfection. Drizzled with a flavorful red oil sauce and garnished with spring onion, it's a mouthwatering dish with the perfect balance of flavors and textures.