Crying Tiger Lamb Recipe | Marion's Kitchen

Name: Crying Tiger Lamb Recipe | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp oyster sauce; 1 tbsp fish sauce; 4 x 150g (5 oz) lamb steaks; vegetable oil, for brushing; fresh lettuce leaves, to serve; fresh mint, to serve; trimmed green beans, to serve; snow pea shoots (optional), to serve; Spicy dipping sauce (nahm jim jaew); 2 tsp raw glutinous rice (also known as sticky rice); 1 tbsp tamarind concentrate; 3 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp Thai chilli powder; 1 tbsp lime juice; 1 small red shallot, sliced into fine wedges; 2 tsp finely chopped coriander (cilantro)