Crying Tiger Lamb Recipe | Marion's Kitchen

Name: Crying Tiger Lamb Recipe | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp oyster sauce; 1 tbsp fish sauce; 4 x 150g (5 oz) lamb steaks; vegetable oil, for brushing; fresh lettuce leaves, to serve; fresh mint, to serve; trimmed green beans, to serve; snow pea shoots (optional), to serve; Spicy dipping sauce (nahm jim jaew); 2 tsp raw glutinous rice (also known as sticky rice); 1 tbsp tamarind concentrate; 3 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp Thai chilli powder; 1 tbsp lime juice; 1 small red shallot, sliced into fine wedges; 2 tsp finely chopped coriander (cilantro)

Prep Time

Cook Time

20m

Total Time

25m

This Crying Tiger Lamb recipe features tender lamb steaks marinated in oyster and fish sauces, then grilled to perfection. Serve with fresh lettuce, mint, green beans, and a spicy dipping sauce made with tamarind, fish sauce, and Thai chili powder for a delicious and aromatic Thai-inspired dish.