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Homemade Asian Chicken Stock | Marion's Kitchen
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Prep Time
5m
Cook Time
1h 40m
Total Time
1h 45m
This aromatic and flavorful Homemade Asian Chicken Stock is the perfect base for any Asian-inspired soup or dish. With ingredients like fresh garlic, ginger, peppercorns, and spring onions, this stock is bursting with authentic flavors. Prepare to elevate your homemade Asian cuisine with this essential recipe from Marion's Kitchen.
Ingredients
Servings:
Makes about 2L
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Use a mortar and pestle to pound the garlic and peppercorns to a rough paste.
2
Heat the vegetable oil in a large stock pot. Add the garlic paste and cook for a minute or until fragrant. Add the remaining ingredients. Then pour over enough water to cover the chicken (at least 2.5L if you can fit that amount into your pot). Place over high heat. Bring to a gentle simmer, then reduce the heat to low and simmer for 90 minutes. Skim the surface of the stock every so often.
3
Taste the stock and season with salt to taste. Strain and use straight away or freeze for up to 3 months.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories900kcal45%
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Fat55g2%
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Saturated Fat15g0%
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Carbohydrates10g0%
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Fiber2g0%
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Sugar2g0%
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Protein90g4%
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Cholesterol300mg15%
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Sodium1,200mg60%
Percent Daily Values are based on a 2,000 calorie diet.