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5 Ingredient Vegan Vodka Pasta
Prep Time
10m
Cook Time
15m
Total Time
25m
This creamy and indulgent 5 Ingredient Vegan Vodka Pasta is a quick and easy dinner option. With just a handful of pantry staples, including olive oil, garlic, tomato paste, vodka, and coconut milk, you can have a delicious meal ready in no time. Customize with your favorite pasta and seasonings.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories641kcal32%
-
Fat36g1%
-
Saturated Fat16g0%
-
Carbohydrates63g3%
-
Fiber3g0%
-
Sugar3g0%
-
Protein10g0%
-
Cholesterol0mg0%
-
Sodium150mg7%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Garlic: Stir your garlic constantly, and keep the heat low! You don’t want browned garlic – it’s bitter. If you happen to step away for a minute and your garlic browns (happens to me all the time), I recommend starting over! Normally I wouldn’t be so particular, but in a recipe where there’s only five ingredients and the garlic carries so much of the flavor, you want it to be just right.
Pasta: I used whole wheat because this recipe is happening during Sugar Free January and I’m trying to limit refined grains!
Vodka: Add more if you want! I found this post really interesting when researching vodka pasta flavors, amounts, etc.
Pasta: I used whole wheat because this recipe is happening during Sugar Free January and I’m trying to limit refined grains!
Vodka: Add more if you want! I found this post really interesting when researching vodka pasta flavors, amounts, etc.