5 Ingredient Vegan Vodka Pasta
Prep
10m
Cook
15m
Total
25m
This creamy and indulgent 5 Ingredient Vegan Vodka Pasta is a quick and easy dinner option. With just a handful of pantry staples, including olive oil, garlic, tomato paste, vodka, and coconut milk, you can have a delicious meal ready in no time. Customize with your favorite pasta and seasonings.
Ingredients
6 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 687kcal 34%
-
Fat 26g 40%
-
Saturated Fat 14g 70%
-
Carbohydrates 78g 26%
-
Fiber 5g 20%
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Sugar 7g 14%
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Protein 15g 30%
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Cholesterol 0mg 0%
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Sodium 720mg 30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Garlic: Stir your garlic constantly, and keep the heat low! You don’t want browned garlic – it’s bitter. If you happen to step away for a minute and your garlic browns (happens to me all the time), I recommend starting over! Normally I wouldn’t be so particular, but in a recipe where there’s only five ingredients and the garlic carries so much of the flavor, you want it to be just right.
Pasta: I used whole wheat because this recipe is happening during Sugar Free January and I’m trying to limit refined grains!
Vodka: Add more if you want! I found this post really interesting when researching vodka pasta flavors, amounts, etc.
Pasta: I used whole wheat because this recipe is happening during Sugar Free January and I’m trying to limit refined grains!
Vodka: Add more if you want! I found this post really interesting when researching vodka pasta flavors, amounts, etc.
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