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Singapore Air Fryer Coffee Pork Ribs | Marion's Kitchen

Name: Singapore Air Fryer Coffee Pork Ribs | Marion's Kitchen
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Yield: 4-6
Ingredients: 800g (1 lb 12 oz) pork ribs, cut into individual ribs; 1/4 cup barbecue sauce; 2 tbsp honey; 1/4 cup brown sugar; 1 tbsp rice wine vinegar; 1 tbsp Chinese Shaoxing wine; 1 tsp soy sauce; 1 tbsp dark soy sauce; 2 tbsp instant coffee powder or granules; sesame seeds, to garnish; finely sliced long red chilli, to garnish; roughly chopped coriander (cilantro), to garnish; Pork marinade; 11/2 tbsp oyster sauce; 1 tbsp soy sauce; 1/2 tsp Chinese five spice powder (check out my homemade five spice recipe); 1/2 tsp bicarbonate of soda (baking soda); 1/3 cup cornflour (cornstarch); 1 egg; 1/2 tsp salt; 1 tsp ground white pepper

Prep 1h 10m

Cook 15m

Total 1h 25m

This Singaporean-inspired Air Fryer Coffee Pork Ribs recipe from Marion's Kitchen features tender, marinated pork ribs coated in a delicious blend of coffee powder, BBQ sauce, and honey. Topped with sesame seeds, chili, and coriander, it's a flavorful dish that's perfect for any occasion.

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Singapore Air Fryer Coffee Pork Ribs | Marion's Kitchen

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