Marinara Sauce

Name: Marinara Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: ¼ cup (53 g) extra virgin olive oil; 3 teaspoons minced garlic; 2 cans (28 ounces each) San Marzano tomatoes*; 1 teaspoon kosher salt; 1 tablespoon fresh basil, finely chopped; 1 tablespoon fresh parsley, finely chopped

Prep 5m

Cook 25m

Total 30m

This flavorful marinara sauce is made with extra virgin olive oil, minced garlic, San Marzano tomatoes, kosher salt, and fresh herbs like basil and parsley. It's a classic Italian recipe perfect for topping pasta, pizza, or dipping with bread. Simple and delicious, it's sure to become a go-to staple in your kitchen.

Marinara Sauce

iamhomesteader.com

Ingredients

(Servings: 5)

¼ cup (53 g) extra virgin olive oil

3 teaspoons minced garlic

2 cans (28 ounces each) San Marzano tomatoes*

1 teaspoon kosher salt

1 tablespoon fresh basil, finely chopped

1 tablespoon fresh parsley, finely chopped

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

241kcal

12%
Fat

21g

1%
Saturated Fat

3g

0%
Carbohydrates

11g

0%
Fiber

2g

0%
Sugar

4g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

448mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

Marinara Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts