Name: Crunchy Roll Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 block extra firm tofu; 1 cup rice, uncooked; 2 cups frozen shelled edamame; 1 cucumber, finely diced; 1 avocado, cut into chunks or slices; 1 jalapeno, thinly sliced; swish of neutral oil; 1/2 cup teriyaki or savory-sweet Asian-inspired sauce (I used the store-bought Soy Vay brand – you could also make your own); 1/2 cup crunchy fried onions, crushed (like the kind you put on green bean casserole from the store!); spicy mayo (see notes)

Ingredients

(Servings: 4)

1 block extra firm tofu

1 cup rice, uncooked

2 cups frozen shelled edamame

1 cucumber, finely diced

1 avocado, cut into chunks or slices

1 jalapeno, thinly sliced

swish of neutral oil

1/2 cup teriyaki or savory-sweet Asian-inspired sauce (I used the store-bought Soy Vay brand – you could also make your own)

1/2 cup crunchy fried onions, crushed (like the kind you put on green bean casserole from the store!)

spicy mayo (see notes)

Crunchy Roll Bowls

Ingredients

Steps

Nutrition Facts

Notes

Comments

Crunchy Roll Bowls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts