Crunchy Roll Bowls

Name: Crunchy Roll Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 block extra firm tofu; 1 cup rice, uncooked; 2 cups frozen shelled edamame; 1 cucumber, finely diced; 1 avocado, cut into chunks or slices; 1 jalapeno, thinly sliced; swish of neutral oil; 1/2 cup teriyaki or savory-sweet Asian-inspired sauce (I used the store-bought Soy Vay brand – you could also make your own); 1/2 cup crunchy fried onions, crushed (like the kind you put on green bean casserole from the store!); spicy mayo (see notes)

Prep 15m

Cook 15m

Total 30m

This Crunchy Roll Bowl recipe features extra firm tofu, rice, edamame, cucumber, avocado, and jalapeno, all drizzled with teriyaki or savory-sweet Asian-inspired sauce and topped with crushed crunchy fried onions for a delicious crunchy texture. Serve with a swish of neutral oil and spicy mayo for an extra kick.