Your session has expired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 636kcal 31%
Fat 30g 46%
Saturated Fat 5g 25%
Carbohydrates 70g 23%
Fiber 9g 36%
Sugar 18g 36%
Protein 24g 48%
Cholesterol 10mg 3%
Sodium 1,030mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

pinchofyum.com

Crunchy Roll Bowls

Name: Crunchy Roll Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 block extra firm tofu; 1 cup rice, uncooked; 2 cups frozen shelled edamame; 1 cucumber, finely diced; 1 avocado, cut into chunks or slices; 1 jalapeno, thinly sliced; swish of neutral oil; 1/2 cup teriyaki or savory-sweet Asian-inspired sauce (I used the store-bought Soy Vay brand – you could also make your own); 1/2 cup crunchy fried onions, crushed (like the kind you put on green bean casserole from the store!); spicy mayo (see notes)

Prep 15m

Cook 15m

Total 30m

This Crunchy Roll Bowl recipe features extra firm tofu, rice, edamame, cucumber, avocado, and jalapeno, all drizzled with teriyaki or savory-sweet Asian-inspired sauce and topped with crushed crunchy fried onions for a delicious crunchy texture. Serve with a swish of neutral oil and spicy mayo for an extra kick.