Simple Pinto Beans
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Prep Time
15m
Cook Time
1h 30m
Total Time
1h 45m
This simple pinto bean recipe is a flavorful and hearty dish. Dried pinto beans are cooked with onion, garlic, and aromatic spices like cumin and cayenne pepper. The result is a satisfying and versatile dish that can be enjoyed on its own or as a side.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
1
Pour the beans into a large colander, sorting through and discarding any stones or debris. Rinse thoroughly, then transfer to a large bowl.
2
Cover the beans with water, about 2 to 3 inches above the beans. Remove and discard any floating beans. Allow the beans to soak at room temperature for 8 hours, or leave them overnight. Once soaked, drain and rinse the beans.
3
Heat a heavy skillet over medium-high heat. Pour in the olive oil and let it heat briefly.
4
Add the diced onions to the skillet and sauté for 5 to 7 minutes, or until they turn soft.
5
Add the minced garlic, ground cumin, salt, and optional cayenne pepper to the skillet and sauté for an additional minute.
6
Pour in 8 cups water and the soaked beans into the skillet, bringing the mixture to a boil.
7
Reduce the heat to a simmer and cook the beans uncovered until they become tender, which should take approximately 1 hour and 30 minutes. Add more liquid as necessary during the cooking process. The beans will be ready when they start to slightly fall apart.
8
Serve hot, garnishing with freshly chopped cilantro.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories275kcal
-
Fat0g
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Saturated Fat0g
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Carbohydrates47g
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Fiber12g
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Sugar2g
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Protein15g
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Cholesterol0mg
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Sodium300mg
Percent Daily Values are based on a 2,000 calorie diet.