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Chinese Lemon Chicken | Marion's Kitchen

Name: Chinese Lemon Chicken | Marion's Kitchen
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 600g (1.3 lb) chicken breast, cut into roughly 3cm cubes; ½ cup chicken stock; 1½ tbsp light soy sauce; 3 tbsp sugar; 3 tbsp lemon juice (juice of about 2 lemons); finely grated zest of 1 lemon; 1 cup plain flour; 2 garlic cloves, finely chopped; 1 tsp finely grated ginger; 2 tsp cornstarch, dissolved in 2 tbsp water; vegetable oil for frying; 1 tsp sesame seeds; sliced spring onion (scallions) to serve; lemon slices to serve (optional); Marinade:; 2 tbsp light soy sauce; 1 tbsp Chinese shaoxing wine; 1 egg white, lightly whisked

Prep 35m

Cook 15m

Total 50m

This Chinese Lemon Chicken recipe from Marion's Kitchen features juicy chicken breast cubes, a tangy and sweet lemon sauce, and a crispy coating. The chicken is marinated in a flavorful blend of soy sauce and Shaoxing wine. Garnish with sesame seeds, spring onions, and lemon slices for a fresh and zesty dish.

Appetisers

Chicken

Chinese Cuisine

marionskitchen.com

Chinese Lemon Chicken | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts

Chinese Lemon Chicken | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts