Name: Chinese Lemon Chicken | Marion's Kitchen
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 600g (1.3 lb) chicken breast, cut into roughly 3cm cubes; ½ cup chicken stock; 1½ tbsp light soy sauce; 3 tbsp sugar; 3 tbsp lemon juice (juice of about 2 lemons); finely grated zest of 1 lemon; 1 cup plain flour; 2 garlic cloves, finely chopped; 1 tsp finely grated ginger; 2 tsp cornstarch, dissolved in 2 tbsp water; vegetable oil for frying; 1 tsp sesame seeds; sliced spring onion (scallions) to serve; lemon slices to serve (optional); Marinade:; 2 tbsp light soy sauce; 1 tbsp Chinese shaoxing wine; 1 egg white, lightly whisked

Ingredients

(Servings: 4)

600g (1.3 lb) chicken breast, cut into roughly 3cm cubes

½ cup chicken stock

1½ tbsp light soy sauce

3 tbsp sugar

3 tbsp lemon juice (juice of about 2 lemons)

finely grated zest of 1 lemon

1 cup plain flour

2 garlic cloves, finely chopped

1 tsp finely grated ginger

2 tsp cornstarch, dissolved in 2 tbsp water

vegetable oil for frying

1 tsp sesame seeds

sliced spring onion (scallions) to serve

lemon slices to serve (optional)

2 tbsp light soy sauce

1 tbsp Chinese shaoxing wine

1 egg white, lightly whisked

Chinese Lemon Chicken | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts

Comments

Chinese Lemon Chicken | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts