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Weeknight Chicken Noodle Salad | Marion's Kitchen

Name: Weeknight Chicken Noodle Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 180g (6.3 oz) dried rice vermicelli noodles; 1 cup finely sliced Chinese cabbage; 1 cup finely sliced red cabbage; ½ cup mint leaves; ¼ cup roughly chopped coriander leaves; 1 red chilli finely sliced; ¼ cupMarion’s Kitchen Coconut Sweet Chilli (use my store locator to find out where to buy)*; green lettuce leaves to serve; Poached chicken:; 2 x 200g (7 oz) chicken breasts; 3 slices ginger; 4 garlic cloves, bruised; 2 spring onions (scallions), finely sliced

Prep 10m

Cook 30m

Total 40m

This Weeknight Chicken Noodle Salad is a refreshing and spicy dish perfect for a quick dinner. With rice vermicelli noodles, poached chicken, and a mix of colorful veggies, it's a flavorful and filling meal. Tossed with Marion's Kitchen Coconut Sweet Chilli, it's a delicious way to enjoy a noodle salad.

Chicken

Chilli Sauces

Coconut Sweet Chilli

Easy Weeknight Dinners

Salads