Korean Vampire Chicken recipe | Marion's Kitchen
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Prep Time
30m
Cook Time
20m
Total Time
50m
This Korean Vampire Chicken recipe features crispy, spicy, and deliciously flavored deep-fried chicken pieces. The dry brine infuses the chicken with a mix of garlic, ginger, and gochugaru, while the vampire sauce adds a sweet and spicy kick. Perfect for those who love bold and flavorful dishes with a bit of heat.
Recipe Options
Ingredients
Servings:
4
Scale:
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Dry Brine
Vampire Sauce
Spicy Chicken Coating
Milk Batter
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,611kcal
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Fat74g
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Saturated Fat21g
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Carbohydrates133g
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Fiber6g
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Sugar17g
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Protein99g
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Cholesterol371mg
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Sodium1,122mg
Percent Daily Values are based on a 2,000 calorie diet.