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Korean Vampire Chicken recipe | Marion's Kitchen

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Prep Time
30m
Cook Time
20m
Total Time
50m
This Korean Vampire Chicken recipe features crispy, spicy, and deliciously flavored deep-fried chicken pieces. The dry brine infuses the chicken with a mix of garlic, ginger, and gochugaru, while the vampire sauce adds a sweet and spicy kick. Perfect for those who love bold and flavorful dishes with a bit of heat.
Korean Vampire Chicken recipe | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 4
Scale:
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0.25
0.5
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Dry Brine

Vampire Sauce

Spicy Chicken Coating

Milk Batter

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    1,611kcal
    80%
  • Fat
    74g
    3%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    133g
    6%
  • Fiber
    6g
    0%
  • Sugar
    17g
    0%
  • Protein
    99g
    4%
  • Cholesterol
    371mg
    18%
  • Sodium
    1,122mg
    56%
Percent Daily Values are based on a 2,000 calorie diet.
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