Classic Poppy Seed Chicken
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Prep Time
15m
Cook Time
45m
Total Time
1h
This classic poppy seed chicken recipe features tender chicken in a creamy, tangy sauce, topped with a crispy Ritz cracker and poppy seed topping. It's a comforting and satisfying dish that is perfect for a family dinner or a potluck.
Recipe Options
Ingredients
Servings:
8
Scale:
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6
Sauce
Topping
Steps
1
Preheat oven to 375 degrees Fahrenheit and lightly grease a 9x13 pan. Spread the cooked, cubed chicken out in the bottom of the prepared pan.
2
Melt butter in n a small sauce pan over medium heat. Once melted, sprinkle in the flour and continuously stir until well combined and the mixture turns a deep golden color, about 3 to 5 minutes.
3
Pour in chicken broth, heavy cream, and sour cream. Stir until all ingredients are smooth and bring to a simmer. Reduce heat to low and simmer for 5-6 minutes until sauce thickens.
4
Add lemon juice, salt and pepper. Mix well. Remove from heat and pour over chicken layer in the 9x13 pan.
5
Add crushed Ritz cracker crumbs to a small mixing bowl. Add in melted butter and toss to combine. Stir in 2 teaspoons poppy seeds. Sprinkle over the top of the casserole in an even layer.
6
Bake the casserole at 375 degrees for 45 minutes or until bubbly and browned. Serve hot.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories405kcal
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Fat30g
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Saturated Fat17g
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Carbohydrates20g
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Fiber1g
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Sugar2g
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Protein15g
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Cholesterol100mg
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Sodium586mg
Percent Daily Values are based on a 2,000 calorie diet.