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Classic Poppy Seed Chicken

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Prep Time
15m
Cook Time
45m
Total Time
1h
This classic poppy seed chicken recipe features tender chicken in a creamy, tangy sauce, topped with a crispy Ritz cracker and poppy seed topping. It's a comforting and satisfying dish that is perfect for a family dinner or a potluck.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Sauce

Topping

Steps

1
Preheat oven to 375 degrees Fahrenheit and lightly grease a 9x13 pan. Spread the cooked, cubed chicken out in the bottom of the prepared pan.
2
Melt butter in n a small sauce pan over medium heat. Once melted, sprinkle in the flour and continuously stir until well combined and the mixture turns a deep golden color, about 3 to 5 minutes.
3
Pour in chicken broth, heavy cream, and sour cream. Stir until all ingredients are smooth and bring to a simmer. Reduce heat to low and simmer for 5-6 minutes until sauce thickens.
4
Add lemon juice, salt and pepper. Mix well. Remove from heat and pour over chicken layer in the 9x13 pan.
5
Add crushed Ritz cracker crumbs to a small mixing bowl. Add in melted butter and toss to combine. Stir in 2 teaspoons poppy seeds. Sprinkle over the top of the casserole in an even layer.
6
Bake the casserole at 375 degrees for 45 minutes or until bubbly and browned. Serve hot.

Nutrition Facts

  • Calories
    405kcal
    20%
  • Fat
    30g
    1%
  • Saturated Fat
    17g
    0%
  • Carbohydrates
    20g
    1%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    15g
    0%
  • Cholesterol
    100mg
    5%
  • Sodium
    586mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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