Steak and Creamy Miso Mushroom Sauce

Name: Steak and Creamy Miso Mushroom Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 scotch fillet steaks (or any cut of steak you like); 1 tablespoon vegetable oil; 25g (1 oz) butter; 2 thyme sprigs; Creamy miso mushroom sauce:; ¾ cup beef stock; 2 tbsp white miso paste (also known as shiro miso); 2 tbsp vegetable oil; 400g (14 oz) mixed mushrooms, cut in half; 50g (1.7 oz) unsalted butter; 2 garlic cloves, finely chopped; 1 shallot, finely chopped; 3 thyme sprigs; ¼ cup sake (alternatively use white wine); 1 cup cream; ¼ tsp ground white pepper; zest of half a lemon; 2 tbsp finely chopped chives; sea salt

Prep Time

10m

Cook Time

15m

Total Time

25m

This indulgent steak and creamy miso mushroom sauce is a rich and flavorful dish perfect for a special dinner. Tender steak is topped with a savory and creamy mushroom sauce infused with the umami flavor of miso. This recipe is sure to impress with its decadent and delicious flavors.