Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,084kcal 54%
Fat 79g 121%
Saturated Fat 34g 170%
Carbohydrates 21g 7%
Fiber 3g 12%
Sugar 8g 16%
Protein 56g 112%
Cholesterol 334mg 111%
Sodium 430mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Steak and Creamy Miso Mushroom Sauce

Name: Steak and Creamy Miso Mushroom Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 scotch fillet steaks (or any cut of steak you like); 1 tablespoon vegetable oil; 25g (1 oz) butter; 2 thyme sprigs; Creamy miso mushroom sauce:; ¾ cup beef stock; 2 tbsp white miso paste (also known as shiro miso); 2 tbsp vegetable oil; 400g (14 oz) mixed mushrooms, cut in half; 50g (1.7 oz) unsalted butter; 2 garlic cloves, finely chopped; 1 shallot, finely chopped; 3 thyme sprigs; ¼ cup sake (alternatively use white wine); 1 cup cream; ¼ tsp ground white pepper; zest of half a lemon; 2 tbsp finely chopped chives; sea salt

Prep 10m

Cook 15m

Total 25m

This indulgent steak and creamy miso mushroom sauce is a rich and flavorful dish perfect for a special dinner. Tender steak is topped with a savory and creamy mushroom sauce infused with the umami flavor of miso. This recipe is sure to impress with its decadent and delicious flavors.

Nutrition Facts

Steak and Creamy Miso Mushroom Sauce

Ingredients

Creamy Miso Mushroom Sauce

Steps

Nutrition Facts

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