Name: Steak and Creamy Miso Mushroom Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 scotch fillet steaks (or any cut of steak you like); 1 tablespoon vegetable oil; 25g (1 oz) butter; 2 thyme sprigs; Creamy miso mushroom sauce:; ¾ cup beef stock; 2 tbsp white miso paste (also known as shiro miso); 2 tbsp vegetable oil; 400g (14 oz) mixed mushrooms, cut in half; 50g (1.7 oz) unsalted butter; 2 garlic cloves, finely chopped; 1 shallot, finely chopped; 3 thyme sprigs; ¼ cup sake (alternatively use white wine); 1 cup cream; ¼ tsp ground white pepper; zest of half a lemon; 2 tbsp finely chopped chives; sea salt

Ingredients

(Servings: 2)

2 scotch fillet steaks (or any cut of steak you like)

1 tablespoon vegetable oil

25g (1 oz) butter

2 thyme sprigs

¾ cup beef stock

2 tbsp white miso paste (also known as shiro miso)

2 tbsp vegetable oil

400g (14 oz) mixed mushrooms, cut in half

50g (1.7 oz) unsalted butter

2 garlic cloves, finely chopped

1 shallot, finely chopped

3 thyme sprigs

¼ cup sake (alternatively use white wine)

1 cup cream

¼ tsp ground white pepper

zest of half a lemon

2 tbsp finely chopped chives

sea salt

Steak and Creamy Miso Mushroom Sauce

Ingredients

Creamy Miso Mushroom Sauce

Steps

Nutrition Facts

Comments

Steak and Creamy Miso Mushroom Sauce

Ingredients

Creamy Miso Mushroom Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts