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Chinese Pork & Ginger Stir-fry | Marion's Kitchen

Name: Chinese Pork & Ginger Stir-fry | Marion's Kitchen
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 500g (1 lb) pork fillet (tenderloin), sinew removed, thinly sliced; 2 tbsp light soy sauce; 2 tbsp oyster sauce; 2 tbsp Chinese Shaoxing wine*; 2 tsp dark soy sauce; 1 tspHomemade Chinese five spice(store-bought is fine also); ½ tsp sugar; 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 4 cm (1.6 inch) piece ginger, sliced into fine matchsticks; 6 spring onions (scallions), sliced into batons (keep the paler thicker stem parts separate from the end green parts); ½ tbsp sesame oil; steamed rice to serve; Marinade:; 1 tsp finely grated ginger; 1 tbsp soy sauce; ½ tsp ground pepper; 2 tsp cornflour (cornstarch); ½ tsp bicarb soda (baking soda)

Prep Time

15m

Cook Time

Total Time

20m

This Chinese Pork & Ginger Stir-fry is a flavor-packed dish featuring thinly sliced pork fillet marinated in a blend of soy sauce, oyster sauce, Shaoxing wine, and aromatic Chinese five spice. Stir-fried with garlic, ginger, and spring onions, this dish is served with steamed rice for a delicious and satisfying meal.

Chinese Cuisine

Pork

marionskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

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0.5

500g (1 lb) pork fillet (tenderloin), sinew removed, thinly sliced

2 tbsp light soy sauce

2 tbsp Chinese Shaoxing wine*

2 tsp dark soy sauce

1 tspHomemade Chinese five spice(store-bought is fine also)

2 tbsp vegetable oil

3 garlic cloves, roughly chopped

4 cm (1.6 inch) piece ginger, sliced into fine matchsticks

6 spring onions (scallions), sliced into batons (keep the paler thicker stem parts separate from the end green parts)

steamed rice to serve

1 tsp finely grated ginger

½ tsp ground pepper

2 tsp cornflour (cornstarch)

½ tsp bicarb soda (baking soda)

Place the pork in a large bowl. Add the marinade ingredients and use your hands to mix thoroughly. Set aside to marinate while you prepare the rest of your ingredients for the stir-fry.

Make the stir-fry sauce by mixing together the light soy sauce, oyster sauce, Chinese Shaoxing wine, dark soy sauce, Chinese five spice and sugar.

Heat the oil in a wok or large frying pan over medium heat. Add the garlic, ginger and the bottom parts of the spring onion stems and stir-fry for 30 seconds. Add the pork and spread the pieces out in the pan. Turn the heat to high. Allow to cook for a few seconds then stir-fry until almost cooked. Add the stir-fry sauce and stir-fry for another 30 seconds or until the sauce thickens slightly and the pork is cooked through. Turn the heat off and toss through the green parts of the spring onion and the sesame oil.

Chinese Pork & Ginger Stir-fry | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts

Chinese Pork & Ginger Stir-fry | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts