Chinese Pork & Ginger Stir-fry | Marion's Kitchen
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Prep Time
15m
Cook Time
5m
Total Time
20m
This Chinese Pork & Ginger Stir-fry is a flavor-packed dish featuring thinly sliced pork fillet marinated in a blend of soy sauce, oyster sauce, Shaoxing wine, and aromatic Chinese five spice. Stir-fried with garlic, ginger, and spring onions, this dish is served with steamed rice for a delicious and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Marinade
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories634kcal
-
Fat31g
-
Saturated Fat8g
-
Carbohydrates13g
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Fiber1g
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Sugar1g
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Protein63g
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Cholesterol208mg
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Sodium978mg
Percent Daily Values are based on a 2,000 calorie diet.