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Chinese Pork & Ginger Stir-fry | Marion's Kitchen

Name: Chinese Pork & Ginger Stir-fry | Marion's Kitchen
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 500g (1 lb) pork fillet (tenderloin), sinew removed, thinly sliced; 2 tbsp light soy sauce; 2 tbsp oyster sauce; 2 tbsp Chinese Shaoxing wine*; 2 tsp dark soy sauce; 1 tspHomemade Chinese five spice(store-bought is fine also); ½ tsp sugar; 2 tbsp vegetable oil; 3 garlic cloves, roughly chopped; 4 cm (1.6 inch) piece ginger, sliced into fine matchsticks; 6 spring onions (scallions), sliced into batons (keep the paler thicker stem parts separate from the end green parts); ½ tbsp sesame oil; steamed rice to serve; Marinade:; 1 tsp finely grated ginger; 1 tbsp soy sauce; ½ tsp ground pepper; 2 tsp cornflour (cornstarch); ½ tsp bicarb soda (baking soda)

Prep Time

15m

Cook Time

Total Time

20m

This Chinese Pork & Ginger Stir-fry is a flavor-packed dish featuring thinly sliced pork fillet marinated in a blend of soy sauce, oyster sauce, Shaoxing wine, and aromatic Chinese five spice. Stir-fried with garlic, ginger, and spring onions, this dish is served with steamed rice for a delicious and satisfying meal.

Chinese Cuisine

Pork

marionskitchen.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

500g (1 lb) pork fillet (tenderloin), sinew removed, thinly sliced

2 tbsp light soy sauce

2 tbsp Chinese Shaoxing wine*

2 tsp dark soy sauce

1 tspHomemade Chinese five spice(store-bought is fine also)

2 tbsp vegetable oil

3 garlic cloves, roughly chopped

4 cm (1.6 inch) piece ginger, sliced into fine matchsticks

6 spring onions (scallions), sliced into batons (keep the paler thicker stem parts separate from the end green parts)

steamed rice to serve

1 tsp finely grated ginger

½ tsp ground pepper

2 tsp cornflour (cornstarch)

½ tsp bicarb soda (baking soda)

Nutrition Facts

Calories

634kcal

31%
Fat

31g

1%
Saturated Fat

8g

0%
Carbohydrates

13g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

63g

3%
Cholesterol

208mg

10%
Sodium

978mg

48%

Percent Daily Values are based on a 2,000 calorie diet.

Chinese Pork & Ginger Stir-fry | Marion's Kitchen

Ingredients

Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts