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Chinese Pork & Ginger Stir-fry | Marion's Kitchen

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Prep Time
15m
Cook Time
5m
Total Time
20m
This Chinese Pork & Ginger Stir-fry is a flavor-packed dish featuring thinly sliced pork fillet marinated in a blend of soy sauce, oyster sauce, Shaoxing wine, and aromatic Chinese five spice. Stir-fried with garlic, ginger, and spring onions, this dish is served with steamed rice for a delicious and satisfying meal.
Chinese Pork & Ginger Stir-fry | Marion's Kitchen Image
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Ingredients

Servings: 4
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Marinade

Steps

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Nutrition Facts

  • Calories
    634kcal
    31%
  • Fat
    31g
    1%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    13g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    63g
    3%
  • Cholesterol
    208mg
    10%
  • Sodium
    978mg
    48%
Percent Daily Values are based on a 2,000 calorie diet.
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