Name: Beef Stir Fry with Honey Pepper Sauce
Yield: 4
Ingredients: SAUCE:; 2 1/2 tbsp soy sauce (Note 1); 3 tbsp honey; 1 1/2 tbsp Oyster sauce (sub Hoisin); 1 1/2 tbsp Chinese cooking wine , Mirin or dry sherry (Note 2); 2 tbsp water; 1 tsp coarsely crushed black pepper (or 1/2 tsp normal ground black pepper); STIR FRY:; 2 tbsp peanut oil (or vegetable or canola oil); 1 garlic clove , finely minced; 1/2 onion , peeled and sliced; 500g/1 lb thinly sliced tenderloin, flank, sirloin/Porterhouse/strip, or any other cut of steak suitable for stir frying (Notes 3)

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Ingredients

(Servings: 4)

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Sauce

2 1/2 tbsp soy sauce (Note 1)

3 tbsp honey

1 1/2 tbsp Oyster sauce (sub Hoisin)

1 1/2 tbsp Chinese cooking wine , Mirin or dry sherry (Note 2)

2 tbsp water

1 tsp coarsely crushed black pepper (or 1/2 tsp normal ground black pepper)

Stir Fry

2 tbsp peanut oil (or vegetable or canola oil)

1 garlic clove , finely minced

1/2 onion , peeled and sliced

500g/1 lb thinly sliced tenderloin, flank, sirloin/Porterhouse/strip, or any other cut of steak suitable for stir frying (Notes 3)

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Nutrition Facts

Calories

498kcal

24%
Fat

21g

32%
Saturated Fat

6g

30%
Carbohydrates

35g

11%
Fiber

1g

4%
Sugar

27g

54%
Protein

38g

76%
Cholesterol

120mg

40%
Sodium

1,100mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

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Beef Stir Fry with Honey Pepper Sauce