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Gluten Free Pumpkin Pie Recipe

Name: Gluten Free Pumpkin Pie Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8 servings
Ingredients: 1 recipe Gluten Free Pie Crust (or use store-bought); 11 ounces canned pumpkin puree ( or roasted sweet potato puree (See Recipe Notes)); 3 eggs (at room temperature); 10 fluid ounces evaporated milk (or heavy whipping cream (or half of each), at room temperature); 3 tablespoons unsalted butter (melted and cooled briefly); 3/4 cup packed light brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon kosher salt; 2 teaspoons pumpkin pie spice; 2 tablespoons all purpose gluten free flour blend

Prep 25m

Cook 1h

Total 1h 25m

This classic recipe for gluten free pumpkin pie has a light and flaky crust and a smooth, creamy and rich filling that's made easily in just one bowl.

Pie

Gluten Free

Pumpkin Pie

glutenfreeonashoestring.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8 servings)

1 recipe Gluten Free Pie Crust (or use store-bought)

11 ounces canned pumpkin puree ( or roasted sweet potato puree (See Recipe Notes))

3 eggs (at room temperature)

10 fluid ounces evaporated milk (or heavy whipping cream (or half of each), at room temperature)

3 tablespoons unsalted butter (melted and cooled briefly)

3/4 cup packed light brown sugar

1/4 cup granulated sugar

1/2 teaspoon kosher salt

2 teaspoons pumpkin pie spice

2 tablespoons all purpose gluten free flour blend

Nutrition Facts

Calories

250kcal

12%
Fat

11g

0%
Saturated Fat

6g

0%
Carbohydrates

34g

1%
Fiber

2g

0%
Sugar

21g

1%
Protein

6g

0%
Cholesterol

112mg

5%
Sodium

180mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Pumpkin Pie Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts