Name: Gluten Free Pumpkin Pie Recipe
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8 servings
Ingredients: 1 recipe Gluten Free Pie Crust (or use store-bought); 11 ounces canned pumpkin puree ( or roasted sweet potato puree (See Recipe Notes)); 3 eggs (at room temperature); 10 fluid ounces evaporated milk (or heavy whipping cream (or half of each), at room temperature); 3 tablespoons unsalted butter (melted and cooled briefly); 3/4 cup packed light brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon kosher salt; 2 teaspoons pumpkin pie spice; 2 tablespoons all purpose gluten free flour blend