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Sautéed Mushrooms On Toast With White Wine And Thyme Image
@jact

Sautéed Mushrooms On Toast With White Wine And Thyme

Prep 5m
Cook 15m
Total 20m

Ingredients

Steps

1
Cook sliced mushrooms in a hot pan until they release moisture and start to brown.
2
Add garlic, thyme, and a splash of white wine or vegetable broth.
3
Reduce until glossy.
4
Spoon over toasted sourdough and finish with cracked black pepper.

Nutrition Facts

Per serving
Protein: 16% of calories Carbs: 68% of calories Fat: 16% of calories

188 calories

Calories from

  • Protein 16%
  • Carbs 68%
  • Fat 16%
  • Fat Low 3 g 4%
  • Saturated Fat Low 0 g 0%
  • Carbohydrates 29 g 9%
  • Fiber 4 g 16%
  • Sugar 5 g 10%
  • Protein 7 g 14%
  • Cholesterol Low 0 mg 0%
  • Sodium 235 mg 9%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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