Name: Chinese Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoons butter, divided; 2 large eggs, whisked; 2 medium carrots, peeled and diced; 1 small white onion, diced; 1/2 cup frozen peas; 3 cloves garlic, minced; salt and black pepper; 4 cups cooked and chilled rice (I prefer short-grain white rice); 3 green onions, thinly sliced; 3–4 tablespoons soy sauce, or more to taste; 2 teaspoons oyster sauce (optional); 1/2 teaspoons toasted sesame oil