Name: Chinese Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoons butter, divided; 2 large eggs, whisked; 2 medium carrots, peeled and diced; 1 small white onion, diced; 1/2 cup frozen peas; 3 cloves garlic, minced; salt and black pepper; 4 cups cooked and chilled rice (I prefer short-grain white rice); 3 green onions, thinly sliced; 3–4 tablespoons soy sauce, or more to taste; 2 teaspoons oyster sauce (optional); 1/2 teaspoons toasted sesame oil

Ingredients

(Servings: 4)

3 tablespoons butter, divided

2 large eggs, whisked

2 medium carrots, peeled and diced

1 small white onion, diced

1/2 cup frozen peas

3 cloves garlic, minced

salt and black pepper

4 cups cooked and chilled rice (I prefer short-grain white rice)

3 green onions, thinly sliced

3–4 tablespoons soy sauce, or more to taste

2 teaspoons oyster sauce (optional)

1/2 teaspoons toasted sesame oil

Chinese Fried Rice

Ingredients

Steps

Nutrition Facts

Comments

Chinese Fried Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts