Name: Slow Cooker Pot Roast
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 4 pounds chuck roast; salt and pepper to taste; 2 tablespoons olive oil; 1 packet dry onion soup mix; 1-2 cup beef broth (1/3 up the roast); 3 carrots, chopped; 4 golden or red potatoes, peeled (optional) and cubed; 1 onion, diced; 1 stalk celery, chopped

Ingredients

(Servings: 8)

4 pounds chuck roast

salt and pepper to taste

2 tablespoons olive oil

1 packet dry onion soup mix

1-2 cup beef broth (1/3 up the roast)

3 carrots, chopped

4 golden or red potatoes, peeled (optional) and cubed

1 onion, diced

1 stalk celery, chopped

Slow Cooker Pot Roast

Ingredients

Steps

Nutrition Facts

Notes

Comments

Slow Cooker Pot Roast

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts