An easy gluten free cake mix recipe for classic chocolate and vanilla cakes and cupcakes. Keep them on hand and you’ll always be able to celebrate a birthday (or a day ending in “y”) in style!

Gluten Free Cake

Gluten Free

Dessert

glutenfreeonashoestring.com

Recipe Options

Ingredients

Servings: 16

Scale:

Scale

0.25

0.5

For The Chocolate Cake Mix

1 ⅛ cups (157 g) all purpose gluten free flour blend I used Better Batter; please click thru for full blends info

½ teaspoon xanthan gum (omit if your blend already contains it)

⅞ cup (70 g) unsweetened natural cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon kosher salt

1 ⅛ cups (225 g) granulated sugar

For The Vanilla Cake Mix

1 ½ cups (210 g) all purpose gluten free flour blend I used Better Batter; please click thru for full blends info

¾ teaspoon xanthan gum (omit if your blend already contains it)

½ cup (43 g) cultured buttermilk blend powder (I use Saco brand) or 1/3 cup (43 g) whey powder or milk powder

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon kosher salt

1 cup (200 g) granulated sugar

Steps

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

255kcal

12%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

61g

3%
Fiber

2g

0%
Sugar

38g

1%
Protein

4g

0%
Cholesterol

0mg

0%
Sodium

147mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten Free Cake Mix Recipe

Ingredients

For The Chocolate Cake Mix

For The Vanilla Cake Mix

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts