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Gluten Free Japanese Milk Bread

Imported & edited by @johnnydallas24
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Prep Time
20m
Cook Time
1h
Total Time
1h 20m
For the softest gluten free Japanese milk bread, begin with a simple cooked water roux of water and gluten free flour. So tender and chewy!
Gluten Free Bread
Gluten Free Japanese Milk Bread Image
Original Website Logo glutenfreeonashoestring.com
Recipe Options

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Water Roux

For The Gf Bread Dough

Steps

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    347kcal
    17%
  • Fat
    9g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    57g
    2%
  • Fiber
    1g
    0%
  • Sugar
    7g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    36mg
    1%
  • Sodium
    145mg
    7%
Percent Daily Values are based on a 2,000 calorie diet.
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