@camaron05
Fall Apple Sausage Butternut Squash
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Ingredients
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat your oven to 400 degrees Fahrenheit. Cut squash in half. Bake for 40-45 minutes. Cut into bite size pieces.
2
While the butternut squash is cooking, add the sausage to a saute pan on medium heat. Use a spatula to break up the sausage and cook until it's just browned.
3
Add the onions, garlic and baby spinach to the pan and stir for 2-3 minutes, or until the spinach is wilted.
4
Add the apple, sage and rosemary and cook for another 2-3 minutes, or until the apple has softened slightly.
5
Add the squash pieces. Turn off heat. Add cranberries & pecans.
Notes
You could make stuff to squash. But we prefer to mix it all in a skillet.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories576kcal28%
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Fat35g1%
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Saturated Fat7g0%
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Carbohydrates55g2%
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Fiber10g0%
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Sugar19g0%
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Protein15g0%
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Cholesterol37mg1%
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Sodium252mg12%
Percent Daily Values are based on a 2,000 calorie diet.