Name: Gluten Free Croissant Recipe | Buttery, Flaky, And Simple!
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 10
Ingredients: For the dough:; 2 ¼ cups (315 g) gluten free pastry flour or Cup4Cup gluten free flour, plus more for sprinkling (See Recipe Notes); 2 teaspoons (6 g) instant yeast; 2 tablespoons (24 g) granulated sugar; 1 teaspoon (6 g) kosher salt; 3 tablespoons (42 g) unsalted butter melted and cooled; ¾ cup (6 fluid ounces) whole milk at room temperature; For the butter packet:; 16 tablespoons (224 g) unsalted butter chilled; ¼ cup (36 g) gluten free pastry flour or Cup4Cup gluten free flour (the “real” thing, or my mock Cup4Cup); Egg wash (1 egg + 1 tablespoon water, beaten well), for brushing