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Vegetarian Moo Shu

Name: Vegetarian Moo Shu
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Moo Shu Ingredients:; 1batch crispy tofu(see below); 1 batch sauce(see below); 2 tablespoons peanutoil(or olive oil); 2 large eggs, whisked; 8 ounces shiitake mushrooms, stemmed and thinly sliced; 4 cloves garlic, minced or pressed; 1 (14-ounce) bag coleslaw*; 1/2 cup thinly-sliced green onions; for serving: flour tortillas, lettuce cups, riceor quinoa; toppings: hoisin sauce, extra green onions, toasted sesame seeds; Crispy Tofu Ingredients:; 14 ouncesextra-firm tofu; 2teaspoons cornstarch; 1 teaspoon fine sea salt; 1/2 teaspoon black pepper; 1 tablespoon peanut oil(or olive oil); Sauce Ingredients:; 1/2 cuphoisin sauce; 1/4 cuprice vinegar; 2 tablespoonsoyster sauce; 2 tablespoons low-sodium soy sauce; 1 teaspoontoasted sesame oil; 1/4 teaspoon freshly-cracked black pepper

Prep Time

20m

Cook Time

30m

Total Time

50m

This vegetarian Moo Shu recipe features crispy tofu, sautéed with shiitake mushrooms, garlic, and coleslaw, all wrapped up in flour tortillas or lettuce leaves. Topped with green onions, hoisin sauce, and toasted sesame seeds, it's a flavorful, healthy meal option that's perfect for lunch or dinner.

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Recipe Options

Vegetarian Moo Shu

Ingredients

Moo Shu Ingredients

Crispy Tofu Ingredients

Sauce Ingredients

Steps

Nutrition Facts

Vegetarian Moo Shu

Ingredients

Moo Shu Ingredients

Crispy Tofu Ingredients

Sauce Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts