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Best Japanese Eggplant Recipes

This collection of the best Japanese eggplant recipes features a variety of delicious dishes, including soy-glazed eggplant donburi, ginger pork rolls with eggplant, miso glazed eggplant, and more. From stir-fries to dumplings, these recipes showcase the versatility of eggplant in Japanese cuisine.
Best Japanese Eggplant Recipes Image
justonecookbook.com
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Nutrition Facts

  • Calories
    761kcal
    38%
  • Fat
    30g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    94g
    4%
  • Fiber
    27g
    1%
  • Sugar
    22g
    1%
  • Protein
    45g
    2%
  • Cholesterol
    115mg
    5%
  • Sodium
    946mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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