Brussel Sprouts with Bacon

Name: Brussel Sprouts with Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 10 Brussel sprouts; 2 tsp Diamond Crystal kosher salt (for boiling Brussel sprouts); 2-3 tsp extra virgin olive oil (you can skip if the bacon has a lot of fat); 2 slices applewood smoked bacon (cut into ½ inch (1.3 cm) slices); 2-3 strings thymes; 2 tsp apple cider vinegar; ⅛ tsp Diamond Crystal kosher salt; freshly ground black pepper

Prep Time

15m

Cook Time

20m

Total Time

35m

This flavorful dish combines crisp, tender brussel sprouts with rich, smoky bacon. Tossed in olive oil and seasoned with thyme, salt, and pepper, this dish is the perfect balance of savory and tangy, finished with a drizzle of apple cider vinegar. A delicious side dish that is sure to impress.

Brussel Sprout

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

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0.25

0.5

10 Brussel sprouts

2 tsp Diamond Crystal kosher salt (for boiling Brussel sprouts)

2-3 tsp extra virgin olive oil (you can skip if the bacon has a lot of fat)

2 slices applewood smoked bacon (cut into ½ inch (1.3 cm) slices)

2-3 strings thymes

2 tsp apple cider vinegar

⅛ tsp Diamond Crystal kosher salt

freshly ground black pepper

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

135kcal

6%
Fat

11g

0%
Saturated Fat

3g

0%
Carbohydrates

6g

0%
Fiber

2g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

10mg

0%
Sodium

900mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Brussel Sprouts with Bacon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts