Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 170kcal 8%
Fat 11g 16%
Saturated Fat 4g 20%
Carbohydrates 10g 3%
Fiber 3g 12%
Sugar 3g 6%
Protein 7g 14%
Cholesterol 15mg 5%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Brussel Sprouts with Bacon

Name: Brussel Sprouts with Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 10 Brussel sprouts; 2 tsp Diamond Crystal kosher salt (for boiling Brussel sprouts); 2-3 tsp extra virgin olive oil (you can skip if the bacon has a lot of fat); 2 slices applewood smoked bacon (cut into ½ inch (1.3 cm) slices); 2-3 strings thymes; 2 tsp apple cider vinegar; ⅛ tsp Diamond Crystal kosher salt; freshly ground black pepper

Prep 15m

Cook 20m

Total 35m

This flavorful dish combines crisp, tender brussel sprouts with rich, smoky bacon. Tossed in olive oil and seasoned with thyme, salt, and pepper, this dish is the perfect balance of savory and tangy, finished with a drizzle of apple cider vinegar. A delicious side dish that is sure to impress.

Brussel Sprout

Ingredients

2 servings

10 Brussel sprouts

2 tsp Diamond Crystal kosher salt (for boiling Brussel sprouts)

2-3 tsp extra virgin olive oil (you can skip if the bacon has a lot of fat)

2 slices applewood smoked bacon (cut into ½ inch (1.3 cm) slices)

2-3 strings thymes

2 tsp apple cider vinegar

⅛ tsp Diamond Crystal kosher salt

freshly ground black pepper

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 170kcal 8%
Fat 11g 16%
Saturated Fat 4g 20%
Carbohydrates 10g 3%
Fiber 3g 12%
Sugar 3g 6%
Protein 7g 14%
Cholesterol 15mg 5%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Brussel Sprouts with Bacon

Ingredients

Steps

Nutrition Facts

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