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Berry Breakfast Cake

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Prep Time
10m
Cook Time
24m
Total Time
34m
This Berry Breakfast Cake is a delightful and wholesome way to start your day. Made with whole milk yogurt, ripe bananas, and sweet blueberries, this moist and tender cake is perfect for breakfast or a mid-morning snack. With a hint of maple syrup, it's an irresistible treat for any time of day.
Breakfast Cake
Berry Breakfast Cake Image
Original Website Logo yummytoddlerfood.com
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Ingredients

Servings: 10
Scale:
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0.25
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Steps

1
Preheat the oven to 375 degrees F. Coat a 9-inch baking pan (metal is best) with nonstick spray. (I also line with parchment paper so it's easy to lift out and slice without scratching the pan. That is optional.)
2
In a large bowl, stir together the yogurt, banana, maple syrup, eggs, butter, and vanilla.
3
Add the flour, baking powder, baking soda, and salt.
4
Gently stir the yogurt mixture into the flour mixture.
5
Pour batter into the prepared pan. Sprinkle the berries on top.
6
Bake for 24-28 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out cleanly.

Nutrition Facts

  • Calories
    198kcal
    9%
  • Fat
    6g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    29g
    1%
  • Fiber
    0g
    0%
  • Sugar
    11g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    52mg
    2%
  • Sodium
    108mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.
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