Butternut Squash for Baby-Led Weaning

Name: Butternut Squash for Baby-Led Weaning
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Ingredients: 1/2 butternut squash, deseeded; 2 tsp olive oil

Prep Time

Cook Time

40m

Total Time

45m

This easy and nutritious butternut squash recipe is perfect for baby-led weaning. Simply roast deseeded butternut squash with a drizzle of olive oil until tender. Serve as a simple and healthy finger food for your little one, packed with vitamins and antioxidants. A great way to introduce solids.

Baby Led Weaning

babyfoode.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1/2 butternut squash, deseeded

2 tsp olive oil

Steps

Preheat the oven to 400° F. Line a baking sheet with parchment paper.

Place the half of the butternut squash on a baking sheet, flesh side up. Drizzle with olive oil (optional).

Place the baking sheet into the oven and bake for 30-40 minutes or until tender when pricked with a fork. Let cool.

Cut or mash into age-appropriate pieces.

Nutrition Facts

Calories

12kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Butternut Squash for Baby-Led Weaning

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts