Butternut Squash for Baby-Led Weaning
Prep
5m
Cook
40m
Total
45m
This easy and nutritious butternut squash recipe is perfect for baby-led weaning. Simply roast deseeded butternut squash with a drizzle of olive oil until tender. Serve as a simple and healthy finger food for your little one, packed with vitamins and antioxidants. A great way to introduce solids.
Ingredients
8 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 118kcal 5%
-
Fat 5g 7%
-
Saturated Fat 0g 0%
-
Carbohydrates 17g 5%
-
Fiber 3g 12%
-
Sugar 5g 10%
-
Protein 1g 2%
-
Cholesterol 0mg 0%
-
Sodium 5mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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