Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 360kcal 18%
Fat 12g 18%
Saturated Fat 4g 20%
Carbohydrates 35g 11%
Fiber 4g 16%
Sugar 15g 30%
Protein 25g 50%
Cholesterol 60mg 20%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Nikujaga (Japanese Meat and Potato Stew)

Name: Nikujaga (Japanese Meat and Potato Stew)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 onion (8.8 oz, 250 g); 1 carrot (4.5 oz, 127 g); 3 Yukon gold potatoes (1.2 lb, 546 g); 8 pieces snow peas (or use green beans or green peas); 1 package shirataki noodles (7 oz, 200 g); ½ lb thinly sliced beef (chuck or ribeye) (orslice your own meat; you can use thinly sliced pork; substitute with shiitake, king oyster, or portobello mushrooms for vegan/vegetarian); 1 Tbsp neutral oil; For the Seasonings:; 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 4 Tbsp mirin; 4 Tbsp soy sauce; 2 Tbsp sake; 1 Tbsp sugar

Prep 15m

Cook 15m

Total 30m

This Japanese Nikujaga is a hearty and comforting meat and potato stew. A flavorful combination of thinly sliced beef, potatoes, onions, carrots, and snow peas, all simmered in a deliciously savory and slightly sweet broth made with dashi, mirin, soy sauce, sake, and sugar. Perfect for a cozy, satisfying meal.

Beef

Potato

Nutrition Facts

Nikujaga (Japanese Meat and Potato Stew)

Ingredients

For The Seasonings

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Nutrition Facts

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