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Nikujaga (Japanese Meat and Potato Stew)

Name: Nikujaga (Japanese Meat and Potato Stew)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 onion (8.8 oz, 250 g); 1 carrot (4.5 oz, 127 g); 3 Yukon gold potatoes (1.2 lb, 546 g); 8 pieces snow peas (or use green beans or green peas); 1 package shirataki noodles (7 oz, 200 g); ½ lb thinly sliced beef (chuck or ribeye) (orslice your own meat; you can use thinly sliced pork; substitute with shiitake, king oyster, or portobello mushrooms for vegan/vegetarian); 1 Tbsp neutral oil; For the Seasonings:; 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 4 Tbsp mirin; 4 Tbsp soy sauce; 2 Tbsp sake; 1 Tbsp sugar

Prep Time

15m

Cook Time

15m

Total Time

30m

This Japanese Nikujaga is a hearty and comforting meat and potato stew. A flavorful combination of thinly sliced beef, potatoes, onions, carrots, and snow peas, all simmered in a deliciously savory and slightly sweet broth made with dashi, mirin, soy sauce, sake, and sugar. Perfect for a cozy, satisfying meal.

Beef

Potato

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 onion (8.8 oz, 250 g)

1 carrot (4.5 oz, 127 g)

3 Yukon gold potatoes (1.2 lb, 546 g)

8 pieces snow peas (or use green beans or green peas)

1 package shirataki noodles (7 oz, 200 g)

½ lb thinly sliced beef (chuck or ribeye) (orslice your own meat; you can use thinly sliced pork; substitute with shiitake, king oyster, or portobello mushrooms for vegan/vegetarian)

2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

Nikujaga (Japanese Meat and Potato Stew)

Ingredients

For The Seasonings

Steps

Nutrition Facts

Nikujaga (Japanese Meat and Potato Stew)

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts