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Nikujaga (Japanese Meat and Potato Stew)

Prep Time
15m
Cook Time
15m
Total Time
30m
This Japanese Nikujaga is a hearty and comforting meat and potato stew. A flavorful combination of thinly sliced beef, potatoes, onions, carrots, and snow peas, all simmered in a deliciously savory and slightly sweet broth made with dashi, mirin, soy sauce, sake, and sugar. Perfect for a cozy, satisfying meal.
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    682kcal
    34%
  • Fat
    23g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    51g
    2%
  • Fiber
    4g
    0%
  • Sugar
    12g
    0%
  • Protein
    63g
    3%
  • Cholesterol
    100mg
    5%
  • Sodium
    2,857mg
    142%
Percent Daily Values are based on a 2,000 calorie diet.
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