Eggplant and Myoga Salad
Prep Time
15m
Cook Time
-
Total Time
15m
This refreshing salad combines tender Japanese eggplant, fragrant myoga ginger, and delicate shiso leaves, all tossed in a savory dressing of toasted sesame oil and soy sauce. Garnished with katsuobushi (dried bonito flakes), it's a light and flavorful dish that's perfect as a side or a light lunch.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories51kcal
-
Fat3g
-
Saturated Fat0g
-
Carbohydrates3g
-
Fiber1g
-
Sugar0g
-
Protein2g
-
Cholesterol6mg
-
Sodium75mg
Percent Daily Values are based on a 2,000 calorie diet.