Name: Yatsuhashi
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 10
Ingredients: 30 g shiratamako (glutinous rice flour/sweet rice flour) or mochiko (scant ¼ cup); 65 ml water (¼ cup + 1 tsp); 60 g sugar (¼ cup + 2 tsp); 50 g joshinko (Japanese rice flour) (¼ cup + 2 tsp); 1 Tbsp kinako (roasted soybean flour); 2 tsp cinnamon powder; 2 tsp matcha (green tea powder); 1 tsp cinnamon powder (to mix with the matcha); ⅔ cup sweet red bean paste (anko) (tsubuan chunky paste; you can make homemade Anko on the stovetop or in the pressure cooker)

Prep Time

25m

Cook Time

Total Time

30m

This Yatsuhashi recipe combines shiratamako, joshinko, and sweet red bean paste to create a traditional Japanese treat. The delicate, chewy texture is complemented by a dusting of kinako, cinnamon, and matcha for a subtly sweet, earthy flavor. An easy-to-make, deliciously satisfying dessert!

Mochi

Wagashi

justonecookbook.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

30 g shiratamako (glutinous rice flour/sweet rice flour) or mochiko (scant ¼ cup)

65 ml water (¼ cup + 1 tsp)

60 g sugar (¼ cup + 2 tsp)

50 g joshinko (Japanese rice flour) (¼ cup + 2 tsp)

1 Tbsp kinako (roasted soybean flour)

2 tsp cinnamon powder

2 tsp matcha (green tea powder)

1 tsp cinnamon powder (to mix with the matcha)

⅔ cup sweet red bean paste (anko) (tsubuan chunky paste; you can make homemade Anko on the stovetop or in the pressure cooker)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

107kcal

5%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

26g

1%
Fiber

1g

0%
Sugar

10g

0%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

4mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

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Yatsuhashi

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts