Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 187kcal 9%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 41g 13%
Fiber 1g 4%
Sugar 21g 42%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Yatsuhashi

Name: Yatsuhashi
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 10
Ingredients: 30 g shiratamako (glutinous rice flour/sweet rice flour) or mochiko (scant ¼ cup); 65 ml water (¼ cup + 1 tsp); 60 g sugar (¼ cup + 2 tsp); 50 g joshinko (Japanese rice flour) (¼ cup + 2 tsp); 1 Tbsp kinako (roasted soybean flour); 2 tsp cinnamon powder; 2 tsp matcha (green tea powder); 1 tsp cinnamon powder (to mix with the matcha); ⅔ cup sweet red bean paste (anko) (tsubuan chunky paste; you can make homemade Anko on the stovetop or in the pressure cooker)

Prep 25m

Cook 5m

Total 30m

This Yatsuhashi recipe combines shiratamako, joshinko, and sweet red bean paste to create a traditional Japanese treat. The delicate, chewy texture is complemented by a dusting of kinako, cinnamon, and matcha for a subtly sweet, earthy flavor. An easy-to-make, deliciously satisfying dessert!

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