Yatsuhashi
Prep Time
25m
Cook Time
5m
Total Time
30m
This Yatsuhashi recipe combines shiratamako, joshinko, and sweet red bean paste to create a traditional Japanese treat. The delicate, chewy texture is complemented by a dusting of kinako, cinnamon, and matcha for a subtly sweet, earthy flavor. An easy-to-make, deliciously satisfying dessert!
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
10)
Scale
Scale
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories107kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates26g
-
Fiber1g
-
Sugar10g
-
Protein1g
-
Cholesterol0mg
-
Sodium4mg
Percent Daily Values are based on a 2,000 calorie diet.