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Yatsuhashi

Prep Time
25m
Cook Time
5m
Total Time
30m
This Yatsuhashi recipe combines shiratamako, joshinko, and sweet red bean paste to create a traditional Japanese treat. The delicate, chewy texture is complemented by a dusting of kinako, cinnamon, and matcha for a subtly sweet, earthy flavor. An easy-to-make, deliciously satisfying dessert!
Ingredients
Steps
Nutrition

Ingredients

Servings: 10
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Steps

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Nutrition Facts

  • Calories
    107kcal
    5%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    26g
    1%
  • Fiber
    1g
    0%
  • Sugar
    10g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    4mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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