Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 519kcal 25%
Fat 26g 40%
Saturated Fat 14g 70%
Carbohydrates 53g 17%
Fiber 2g 8%
Sugar 48g 96%
Protein 13g 26%
Cholesterol 283mg 94%
Sodium 201mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Peanut Butter Pot De Crème With Red Wine Syrup

Name: Peanut Butter Pot De Crème With Red Wine Syrup
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6 servings
Ingredients: For the Peanut Custard:; 8 ounces milk; 8 ounces heavy cream; 6 ounces creamy peanut butter (standard or "natural" both work fine); 1/3 ounce dark chocolate; 4 ounces egg yolks (from 8 to 12 eggs); 4 ounces sugar; 1 ounce honey; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla extract; For the Red Wine Syrup:; 7 ounces red wine; 3 1/2 ounces sugar; Pinch of salt

Prep 5m

Cook 1h

Total 1h 5m

This Peanut Butter Pot De Crème with Red Wine Syrup is a rich and decadent dessert that combines the creamy goodness of peanut butter custard with a sweet and tangy red wine syrup. The flavors and textures come together to create a truly indulgent treat that will satisfy any sweet tooth.