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Peanut Butter Pot De Crème With Red Wine Syrup

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Prep Time
5m
Cook Time
1h
Total Time
1h 5m
This Peanut Butter Pot De Crème with Red Wine Syrup is a rich and decadent dessert that combines the creamy goodness of peanut butter custard with a sweet and tangy red wine syrup. The flavors and textures come together to create a truly indulgent treat that will satisfy any sweet tooth.
Dessert
Desserts
Puddings And Custards
Peanut Butter
Peanut Butter Pot De Crème With Red Wine Syrup Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: 6 servings
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Peanut Custard

For The Red Wine Syrup

Steps

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Nutrition Facts

  • Calories
    643kcal
    32%
  • Fat
    44g
    2%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    46g
    2%
  • Fiber
    1g
    0%
  • Sugar
    40g
    2%
  • Protein
    15g
    0%
  • Cholesterol
    263mg
    13%
  • Sodium
    269mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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