Peanut Butter Pot De Crème With Red Wine Syrup

Name: Peanut Butter Pot De Crème With Red Wine Syrup
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6 servings
Ingredients: For the Peanut Custard:; 8 ounces milk; 8 ounces heavy cream; 6 ounces creamy peanut butter (standard or "natural" both work fine); 1/3 ounce dark chocolate; 4 ounces egg yolks (from 8 to 12 eggs); 4 ounces sugar; 1 ounce honey; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla extract; For the Red Wine Syrup:; 7 ounces red wine; 3 1/2 ounces sugar; Pinch of salt

Prep 5m

Cook 1h

Total 1h 5m

Dessert

Desserts

Puddings And Custards

Peanut Butter

seriouseats.com

Ingredients

(Servings: 6 servings)

8 ounces heavy cream

6 ounces creamy peanut butter (standard or "natural" both work fine)

1/3 ounce dark chocolate

4 ounces egg yolks (from 8 to 12 eggs)

1 1/2 teaspoons vanilla extract

Nutrition Facts

Calories

519kcal

25%
Fat

26g

40%
Saturated Fat

14g

70%
Carbohydrates

53g

17%
Fiber

2g

8%
Sugar

48g

96%
Protein

13g

26%
Cholesterol

283mg

94%
Sodium

201mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Peanut Butter Pot De Crème With Red Wine Syrup

Ingredients

For The Peanut Custard

For The Red Wine Syrup

Steps

Nutrition Facts

Comments

Peanut Butter Pot De Crème With Red Wine Syrup

Ingredients

For The Peanut Custard

For The Red Wine Syrup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts