Cheesy Meatball Pull-Apart Pizza Ring

Prep Time

10m

Cook Time

20m

Total Time

30m

This Cheesy Meatball Pull-Apart Pizza Ring is a delicious combination of pizza crust, ricotta cheese, meatballs, and Mozzarella cheese, all baked into a mouthwatering, pull-apart ring. Sprinkle with oregano and sea salt for extra flavor, and serve with marinara sauce for dipping. Perfect for a fun and tasty meal.

Pizza Ring

Meatball Pizza Ring

Cheese Pizza Ring

Cheesy Meatball Pull-Apart Pizza Ring Image

pinchofyum.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 pizza crust (I used a DeLallo kit – THE BEST – and used half of the dough to make one pizza ring)

1/2 cup ricotta cheese (or cream cheese if you want a smoother texture)

15–20 meatballs (I used a store bought, yummy, clean-ingredient, pre-made chicken meatball)

1–2 cups shredded Mozzarella cheese

1 beaten egg

dry oregano and sea salt for sprinkling on top

marinara sauce for dipping

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

864kcal

43%
Fat

45g

2%
Saturated Fat

21g

1%
Carbohydrates

56g

2%
Fiber

3g

0%
Sugar

6g

0%
Protein

52g

2%
Cholesterol

220mg

11%
Sodium

1,005mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Things that are not good:*Cheese on the outside of your pizza crust. It gets overly brown. Try to tuck all of it into those little pockets before baking.*Cheese that spills out all over the place. Prevent this by making sure all of your edges are really tucked up to form those “pockets” before baking.*When your dough splits apart. Make sure to really firmly tuck the pointed cut piece around and under the edge of the crust when assembling.

Cheesy Meatball Pull-Apart Pizza Ring

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts