Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 605kcal 30%
Fat 30g 46%
Saturated Fat 12g 60%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 6g 12%
Protein 35g 70%
Cholesterol 100mg 33%
Sodium 950mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheesy Meatball Pull-Apart Pizza Ring

Name: Cheesy Meatball Pull-Apart Pizza Ring
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pizza crust (I used a DeLallo kit – THE BEST – and used half of the dough to make one pizza ring); 1/2 cup ricotta cheese (or cream cheese if you want a smoother texture); 15–20 meatballs (I used a store bought, yummy, clean-ingredient, pre-made chicken meatball); 1–2 cups shredded Mozzarella cheese; 1 beaten egg; dry oregano and sea salt for sprinkling on top; marinara sauce for dipping

Prep 10m

Cook 20m

Total 30m

This Cheesy Meatball Pull-Apart Pizza Ring is a delicious combination of pizza crust, ricotta cheese, meatballs, and Mozzarella cheese, all baked into a mouthwatering, pull-apart ring. Sprinkle with oregano and sea salt for extra flavor, and serve with marinara sauce for dipping. Perfect for a fun and tasty meal.

Pizza Ring

Meatball Pizza Ring

Cheese Pizza Ring

Ingredients

4 servings

1 pizza crust (I used a DeLallo kit – THE BEST – and used half of the dough to make one pizza ring)

1/2 cup ricotta cheese (or cream cheese if you want a smoother texture)

15–20 meatballs (I used a store bought, yummy, clean-ingredient, pre-made chicken meatball)

1–2 cups shredded Mozzarella cheese

1 beaten egg

dry oregano and sea salt for sprinkling on top

marinara sauce for dipping

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 605kcal 30%
Fat 30g 46%
Saturated Fat 12g 60%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 6g 12%
Protein 35g 70%
Cholesterol 100mg 33%
Sodium 950mg 39%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Things that are not good:*Cheese on the outside of your pizza crust. It gets overly brown. Try to tuck all of it into those little pockets before baking.*Cheese that spills out all over the place. Prevent this by making sure all of your edges are really tucked up to form those “pockets” before baking.*When your dough splits apart. Make sure to really firmly tuck the pointed cut piece around and under the edge of the crust when assembling.

Nutrition Facts

Cheesy Meatball Pull-Apart Pizza Ring

Ingredients

Steps

Nutrition Facts

Notes

Comments