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How To Make Indonesian Peanut Sauce For Satay And More
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Prep Time
5m
Cook Time
15m
Total Time
20m
This Indonesian Peanut Sauce is savory and spicy. Roasted peanuts, shallots, garlic, and Asian chilies form its base. Tamarind pulp and palm sugar sweeten the sauce, while shrimp paste, lime, and kaffir lime leaves add complexity. Perfect for satay, veggies, and more, it's a versatile way to add flavor to any dish.
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,356kcal117%
-
Fat174g8%
-
Saturated Fat27g1%
-
Carbohydrates104g5%
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Fiber20g1%
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Sugar59g2%
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Protein101g5%
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Cholesterol0mg0%
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Sodium2,131mg106%
Percent Daily Values are based on a 2,000 calorie diet.