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How To Make Indonesian Peanut Sauce For Satay And More

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Prep Time
5m
Cook Time
15m
Total Time
20m
This Indonesian Peanut Sauce is savory and spicy. Roasted peanuts, shallots, garlic, and Asian chilies form its base. Tamarind pulp and palm sugar sweeten the sauce, while shrimp paste, lime, and kaffir lime leaves add complexity. Perfect for satay, veggies, and more, it's a versatile way to add flavor to any dish.
How To Make Indonesian Peanut Sauce For Satay And More Image
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Ingredients

Servings: 1
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Steps

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Nutrition Facts

  • Calories
    2,356kcal
    117%
  • Fat
    174g
    8%
  • Saturated Fat
    27g
    1%
  • Carbohydrates
    104g
    5%
  • Fiber
    20g
    1%
  • Sugar
    59g
    2%
  • Protein
    101g
    5%
  • Cholesterol
    0mg
    0%
  • Sodium
    2,131mg
    106%
Percent Daily Values are based on a 2,000 calorie diet.
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