How To Make Indonesian Peanut Sauce For Satay And More

Prep Time

Cook Time

15m

Total Time

20m

This Indonesian Peanut Sauce is savory and spicy. Roasted peanuts, shallots, garlic, and Asian chilies form its base. Tamarind pulp and palm sugar sweeten the sauce, while shrimp paste, lime, and kaffir lime leaves add complexity. Perfect for satay, veggies, and more, it's a versatile way to add flavor to any dish.