Name: Cabbage Soup
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8 servings (2 quarts).
Ingredients: 4 cups chicken stock; 1 can (6 ounces) tomato paste; 1 small head cabbage (about 1-1/2 pounds), shredded; 4 celery ribs, chopped; 2 large carrots, chopped; 1 small onion, chopped; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 2 garlic cloves, minced; 2 fresh thyme sprigs; 1 bay leaf; 1/2 teaspoon salt; Shredded Parmesan cheese, optional

Ingredients

(Servings: 8 servings (2 quarts).)

4 cups chicken stock

1 can (6 ounces) tomato paste

1 small head cabbage (about 1-1/2 pounds), shredded

4 celery ribs, chopped

2 large carrots, chopped

1 small onion, chopped

1 can (15-1/2 ounces) great northern beans, rinsed and drained

2 garlic cloves, minced

2 fresh thyme sprigs

1 bay leaf

1/2 teaspoon salt

Shredded Parmesan cheese, optional

Cabbage Soup

Ingredients

Steps

Nutrition Facts

Comments

Cabbage Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts