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Ingredients
Servings:
8 servings (2 quarts).
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories160kcal8%
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Fat1g0%
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Saturated Fat0g0%
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Carbohydrates27g1%
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Fiber7g0%
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Sugar10g0%
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Protein10g0%
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Cholesterol11mg0%
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Sodium822mg41%
Percent Daily Values are based on a 2,000 calorie diet.