Name: Revithia
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 1 small yellow onion (about 4 ounces; 113 g total), halved and thinly sliced; 2 medium carrots (12 ounces; 340 g total), roughly chopped into 1-inch pieces; 2 medium cloves garlic, chopped; 4 tablespoons (60 ml) extra-virgin olive oil, divided, plus more for serving; 2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 (15.5-ounce) cans chickpeas (or 1 3/4 cup or 266 g dry beans, soaked and cooked until al dente); 2 heaping tablespoons (45 g) miso paste, whisked into 1 cup warm water; 2 teaspoons dried oregano, optional; 1 tablespoon minced fresh dill, optional; Lemon wedges for serving, optional

Prep 20m

Cook 1h

Total 1h 20m

(0)

Greek Chickpea Stew

Revithia

Ingredients

6 servings

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1 small yellow onion (about 4 ounces; 113 g total), halved and thinly sliced

2 medium carrots (12 ounces; 340 g total), roughly chopped into 1-inch pieces

2 medium cloves garlic, chopped

4 tablespoons (60 ml) extra-virgin olive oil, divided, plus more for serving

2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume

2 (15.5-ounce) cans chickpeas (or 1 3/4 cup or 266 g dry beans, soaked and cooked until al dente)

2 heaping tablespoons (45 g) miso paste, whisked into 1 cup warm water

2 teaspoons dried oregano, optional

1 tablespoon minced fresh dill, optional

Lemon wedges for serving, optional

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

537 calories

Calories from

Protein 12%
Carbs 41%
Fat 47%

Fat High 28 g 43%
Saturated Fat High 4 g 20%
Carbohydrates 55 g 18%
Fiber High 13 g 52%
Sugar 9 g 18%
Protein High 17 g 34%
Cholesterol Low 0 mg 0%
Sodium High 1,107 mg 46%

% Daily Value is based on a 2,000 calorie diet.

Imported & edited by @riverjoe

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