@isaac
Steak Bites With Mushroom Sauce
Prep Time
10m
Cook Time
30m
Total Time
40m
This is a super simple really good meal that only takes about half an hour.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
Scale
Sauce
Steps
1
Cube up steak, onion and potatoes.
2
Season steak with whatever you want. I like this garlic butter herb seasoning.
3
Heat up a cast iron skillet and put olive oil in to fill pan.
4
Cook steak until no red and some crusting.
5
Remove steak and put potatoes and onion in pan. Once softened put half a stick of butter in. Then put steak in.
6
For sauce in a different pan sautee mushrooms.
7
Add garlic and just cook for a little bit.
8
Pour in cream the add splash of Worcestershire.
9
Get sauce to simmer.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories525kcal26%
-
Fat38g1%
-
Saturated Fat17g0%
-
Carbohydrates26g1%
-
Fiber3g0%
-
Sugar2g0%
-
Protein41g2%
-
Cholesterol130mg6%
-
Sodium800mg40%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I would recommend being careful with how much olive oil and butter is used; you don't want to overdo it. Last time I used a stick of butter and poured way too much olive oil in.
The little bags of potatoes are really great for this recipe but you could use bigger potatoes.
This probably will not produce many leftovers and is only suitable for two people. You would definitely want to double this if you had more people.
The little bags of potatoes are really great for this recipe but you could use bigger potatoes.
This probably will not produce many leftovers and is only suitable for two people. You would definitely want to double this if you had more people.