foryoueats
No results to search

Steak Bites With Mushroom Sauce

Prep 10m
·
Cook 30m
·
Total 40m
Steak Bites With Mushroom Sauce Image
Isaac @isaac
Ingredients
Steps
Nutrition

Ingredients

(Servings: 6)

Sauce

Steps

1
Cube up steak, onion and potatoes.
2
Season steak with whatever you want. I like this garlic butter herb seasoning.
3
Heat up a cast iron skillet and put olive oil in to fill pan.
4
Cook steak until no red and some crusting.
5
Remove steak and put potatoes and onion in pan. Once softened put half a stick of butter in. Then put steak in.
6
For sauce in a different pan sautee mushrooms.
7
Add garlic and just cook for a little bit.
8
Pour in cream the add splash of Worcestershire.
9
Get sauce to simmer.

Nutrition Facts

  • Calories
    471kcal
    23%
  • Fat
    36g
    1%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    27g
    1%
  • Fiber
    4g
    0%
  • Sugar
    2g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    140mg
    7%
  • Sodium
    900mg
    45%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

I would recommend being careful with how much olive oil and butter is used; you don't want to overdo it. Last time I used a stick of butter and poured way too much olive oil in.

The little bags of potatoes are really great for this recipe but you could use bigger potatoes.

This probably will not produce many leftovers and is only suitable for two people. You would definitely want to double this if you had more people.

Make sure the potatoes have cooked maybe halfway before throwing in onion.