Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce
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Prep Time
5m
Cook Time
15m
Total Time
20m
This sautéed soft-shell crab recipe features jumbo or "whale" crabs, lightly dusted with flour and seasoned with salt and pepper. Sautéed in butter until golden brown and crisp, they're then topped with a tangy lemon-butter pan sauce, capers, and fresh parsley. It's a classic seafood dish with a delicious twist.
Recipe Options
Ingredients
Servings:
2
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories820kcal
-
Fat54g
-
Saturated Fat32g
-
Carbohydrates30g
-
Fiber1g
-
Sugar1g
-
Protein32g
-
Cholesterol324mg
-
Sodium636mg
Percent Daily Values are based on a 2,000 calorie diet.