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Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce

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Prep Time
5m
Cook Time
15m
Total Time
20m
This sautéed soft-shell crab recipe features jumbo or "whale" crabs, lightly dusted with flour and seasoned with salt and pepper. Sautéed in butter until golden brown and crisp, they're then topped with a tangy lemon-butter pan sauce, capers, and fresh parsley. It's a classic seafood dish with a delicious twist.
Crab
Pan Sauce
Seafood
Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Image
Original Website Logo seriouseats.com
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Ingredients

Servings: 2
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Nutrition Facts

  • Calories
    820kcal
    41%
  • Fat
    54g
    2%
  • Saturated Fat
    32g
    1%
  • Carbohydrates
    30g
    1%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    324mg
    16%
  • Sodium
    636mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
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