Name: Rock Cakes Traditional & Coconut
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: Dry Ingredients:; 2 cups of self-raising flour; 1/3 of a cup of castor sugar; 1/4 of a teaspoon of ground cinnamon; 1/4 of a teaspoon of nutmeg; Butter:; 100 g of butter; Fruit:; about a cup of currants; Wet Ingredients:; one egg; about half a cup of milk; Coconut Rock Cakes Ingredients:; 100g sugar ½ cup; 100g Butter; 200g Plain Flour 1/3 Cup; 75g Coconut 1/3 cup; 1/2 tsp Baking/Bicarb Soda; 1½ tsp Cream of Tartar; 1 Egg; I tsp vanilla Extract; Milk as required; Cream butter & sugar together; Whisk egg, with a little milk; Dissolve baking soda & tartar in a little more milk; Add everything together mixing well but trying not to over mix, adding extra milk if needed.; Place heaped spoonfuls onto lined tray; Bake @170-180°c for 15 minutes

2 cups of self-raising flour

1/3 of a cup of castor sugar

1/4 of a teaspoon of ground cinnamon

1/4 of a teaspoon of nutmeg

100 g of butter

about a cup of currants

one egg

about half a cup of milk

100g sugar ½ cup

100g Butter

200g Plain Flour 1/3 Cup

75g Coconut 1/3 cup

1/2 tsp Baking/Bicarb Soda

1½ tsp Cream of Tartar

1 Egg

I tsp vanilla Extract

Milk as required

Cream butter & sugar together

Whisk egg, with a little milk

Dissolve baking soda & tartar in a little more milk

Add everything together mixing well but trying not to over mix, adding extra milk if needed.

Place heaped spoonfuls onto lined tray

Bake @170-180°c for 15 minutes

Rock Cakes Traditional & Coconut

Ingredients

Dry Ingredients

Butter

Fruit

Wet Ingredients

Coconut Rock Cakes Ingredients

Steps

Nutrition Facts