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Vietnamese-Inspired Chicken Salad With Rice Noodles

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Prep Time
15m
Cook Time
45m
Total Time
1h
This Vietnamese-inspired chicken salad with rice noodles is a delicious and refreshing dish. The dressing, with its blend of spicy serrano peppers, tangy lime juice, and rich fish sauce, perfectly complements the tender chicken and fresh, crunchy vegetables. A perfect balance of flavors and textures in every bite.
Vietnamese-Inspired Chicken Salad With Rice Noodles Image
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Ingredients

Servings: 4
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For The Dressing

For The Salad

Steps

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Notes

I loved the little bite of heat with this recipe! I would describe it as mild++. But if you are nervous about the level of spiciness, just remove the ribs and seeds before adding the peppers to the dressing.

If you’re assembling the recipe ahead of time, I would suggest keeping the veggies separate from the dressing, and tossing it together just before serving.

Nutrition Facts

  • Calories
    735kcal
    36%
  • Fat
    32g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    50g
    2%
  • Fiber
    2g
    0%
  • Sugar
    7g
    0%
  • Protein
    57g
    2%
  • Cholesterol
    121mg
    6%
  • Sodium
    482mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.
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