Vietnamese-Inspired Chicken Salad With Rice Noodles
Prep
15m
·
Cook
45m
·
Total
1h
About This Recipe
This Vietnamese-inspired chicken salad with rice noodles is a delicious and refreshing dish. The dressing, with its blend of spicy serrano peppers, tangy lime juice, and rich fish sauce, perfectly complements the tender chicken and fresh, crunchy vegetables. A perfect balance of flavors and textures in every bite.
Ingredients
(Servings:
4)
Scale
Convert
For The Dressing
For The Salad
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories582kcal29%
-
Fat24g36%
-
Saturated Fat4g20%
-
Carbohydrates48g16%
-
Fiber5g20%
-
Sugar20g40%
-
Protein43g86%
-
Cholesterol107mg35%
-
Sodium1,205mg50%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I loved the little bite of heat with this recipe! I would describe it as mild++. But if you are nervous about the level of spiciness, just remove the ribs and seeds before adding the peppers to the dressing.
If you’re assembling the recipe ahead of time, I would suggest keeping the veggies separate from the dressing, and tossing it together just before serving.
If you’re assembling the recipe ahead of time, I would suggest keeping the veggies separate from the dressing, and tossing it together just before serving.
Comments
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