Vietnamese-Inspired Chicken Salad With Rice Noodles
Prep
15m
Cook
45m
Total
1h
This Vietnamese-inspired chicken salad with rice noodles is a delicious and refreshing dish. The dressing, with its blend of spicy serrano peppers, tangy lime juice, and rich fish sauce, perfectly complements the tender chicken and fresh, crunchy vegetables. A perfect balance of flavors and textures in every bite.
Ingredients
4 servings
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For The Dressing
For The Salad
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 582kcal 29%
-
Fat 24g 36%
-
Saturated Fat 4g 20%
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Carbohydrates 48g 16%
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Fiber 5g 20%
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Sugar 20g 40%
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Protein 43g 86%
-
Cholesterol 107mg 35%
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Sodium 1,205mg 50%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I loved the little bite of heat with this recipe! I would describe it as mild++. But if you are nervous about the level of spiciness, just remove the ribs and seeds before adding the peppers to the dressing.
If you’re assembling the recipe ahead of time, I would suggest keeping the veggies separate from the dressing, and tossing it together just before serving.
If you’re assembling the recipe ahead of time, I would suggest keeping the veggies separate from the dressing, and tossing it together just before serving.
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