pinchofyum.com
Vietnamese-Inspired Chicken Salad With Rice Noodles
Share
Prep Time
15m
Cook Time
45m
Total Time
1h
This Vietnamese-inspired chicken salad with rice noodles is a delicious and refreshing dish. The dressing, with its blend of spicy serrano peppers, tangy lime juice, and rich fish sauce, perfectly complements the tender chicken and fresh, crunchy vegetables. A perfect balance of flavors and textures in every bite.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Dressing
For The Salad
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
I loved the little bite of heat with this recipe! I would describe it as mild++. But if you are nervous about the level of spiciness, just remove the ribs and seeds before adding the peppers to the dressing.
If you’re assembling the recipe ahead of time, I would suggest keeping the veggies separate from the dressing, and tossing it together just before serving.
If you’re assembling the recipe ahead of time, I would suggest keeping the veggies separate from the dressing, and tossing it together just before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories735kcal36%
-
Fat32g1%
-
Saturated Fat5g0%
-
Carbohydrates50g2%
-
Fiber2g0%
-
Sugar7g0%
-
Protein57g2%
-
Cholesterol121mg6%
-
Sodium482mg24%
Percent Daily Values are based on a 2,000 calorie diet.