Name: Balsamic Marinated Flank Or Rump Steak With Blistered Tomatoes, Mozzarella & Basil
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: Balsamic Marinade:; 1 ½ kg flank or Rump steak; 1/3 cup balsamic vinegar; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 tsp Italian herbs; 1 tsp Oregano; Salt and freshly cracked black pepper to taste; Caprese Topping:; 1 cup cherry tomatoes; 1 cup fresh buffalo or mozzarella balls; Fresh basil leaves, thinly sliced; Balsamic glaze for drizzling; Balsamic Marinade for 1/2kg steak:; 1/4 cup balsamic vinegar; 2 tbsp olive oil; 2 minced garlic cloves; 1 tsp Dijon mustard; 1 tsp Italian herbs; 1 tsp Oregano; Salt to taste; Pepper to taste; Caprese Topping:; 1 cup halved cherry tomatoes; 1 cup halved mozzarella balls (bocconcini); 1/4 cup chopped fresh basil

1 ½ kg flank or Rump steak

1/3 cup balsamic vinegar

3 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon honey

1 teaspoon Dijon mustard

1 tsp Italian herbs

1 tsp Oregano

Salt and freshly cracked black pepper to taste

1 cup cherry tomatoes

1 cup fresh buffalo or mozzarella balls

Fresh basil leaves, thinly sliced

Balsamic glaze for drizzling

1/4 cup balsamic vinegar

2 tbsp olive oil

2 minced garlic cloves

1 tsp Dijon mustard

1 tsp Italian herbs

1 tsp Oregano

Salt to taste

Pepper to taste

1 cup halved cherry tomatoes

1 cup halved mozzarella balls (bocconcini)

1/4 cup chopped fresh basil

Balsamic Marinated Flank Or Rump Steak With Blistered Tomatoes, Mozzarella & Basil

Ingredients

Balsamic Marinade

Caprese Topping

Balsamic Marinade For 1/2kg Steak

Caprese Topping

Steps

Nutrition Facts

Balsamic Marinated Flank Or Rump Steak With Blistered Tomatoes, Mozzarella & Basil

Ingredients

Balsamic Marinade

Caprese Topping

Balsamic Marinade For 1/2kg Steak

Caprese Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts