Shokupan Recipe (Fluffy Japanese Milk Bread With Tangzhong)

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Prep Time
30m
Cook Time
20m
Total Time
50m
This Shokupan Recipe creates fluffy Japanese milk bread with a unique tangzhong twist. With a combination of bread flour, filtered water, whole milk, and other key ingredients, this recipe results in a light and airy bread that is perfect for breakfast or as a snack.
Shokupan Recipe (Fluffy Japanese Milk Bread With Tangzhong) Image
Recipe Options

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Tangzhong

Dough

Steps

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Nutrition Facts

  • Calories
    2,333kcal
    116%
  • Fat
    64g
    3%
  • Saturated Fat
    36g
    1%
  • Carbohydrates
    365g
    18%
  • Fiber
    11g
    0%
  • Sugar
    55g
    2%
  • Protein
    73g
    3%
  • Cholesterol
    272mg
    13%
  • Sodium
    1,911mg
    95%
Percent Daily Values are based on a 2,000 calorie diet.
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