Shokupan Recipe (Fluffy Japanese Milk Bread With Tangzhong)
Prep Time
30m
Cook Time
20m
Total Time
50m
This Shokupan Recipe creates fluffy Japanese milk bread with a unique tangzhong twist. With a combination of bread flour, filtered water, whole milk, and other key ingredients, this recipe results in a light and airy bread that is perfect for breakfast or as a snack.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1
Scale
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Tangzhong
Dough
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,333kcal
-
Fat64g
-
Saturated Fat36g
-
Carbohydrates365g
-
Fiber11g
-
Sugar55g
-
Protein73g
-
Cholesterol272mg
-
Sodium1,911mg
Percent Daily Values are based on a 2,000 calorie diet.